Open Farm Skin & Coat Supplement Chews for Dogs

Supplement complementary

Skin & Coat Supplement Chews for Dogs
This is a supplement, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Open Farm Skin & Coat Supplement Chews for Dogs a good dog food?

This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Complementary semi-moist dry supplement for dogs of all life stages, with oat flour, sweet potatoes and lecithin as the main ingredients.

Why you might choose it

  • Declares energy content, which most labels omit.

Why you might not

  • A supplement, not a complete diet: feed as an extra, not the whole diet.
  • High in fat: 22% fat on a dry-matter basis.
  • Low in protein: 8% protein on a dry-matter basis.

View the source page

Estimated composition

carb57.7%
supplement23.1%
veg19.2%

Typical analysis (as fed)

Protein
7%
Fat
19%
Fibre
8%
Moisture
14%
Carbohydrates
52%
Omega-3 fatty acids
2%
Omega-6 fatty acids
6.20%

Energy: 550 kcal/100g

Additives & feeding info

Nutritional additives

Docosahexaenoic Acid (DHA) (min) 1.1%; Zinc 3.4 mg; Vitamin E (min) 21 IU; Omega-9 Fatty Acids (min) 2.2%; Biotin 30 mcg

Technological additives

Mixed Tocopherols

Feeding guide

Administer orally during or after mealtime. Begin with half of the recommended amount for the first week, then increase to the recommended daily amount. Up to 25 lbs: 1 Soft Chew. 25 to 75 lbs: 2 Soft Chews. Over 75 lbs: 3 Soft Chews.

Reviews

Trustpilot: 2.5/5 · 10 reviews

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids grain: the label lists oat flour
  • You are limiting fat: 22.1% on a dry-matter basis is in the high band
  • You need more protein than this: 8.1% on a dry-matter basis is in the low band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (4)

#As declaredMatchedCategoryTierDeclared %Est. %
1Oat FlourOat Flourcarbmedium-30.8
2Dried Sweet PotatoSweet Potatoescarbgood-26.9
3Sunflower LecithinLecithinsupplementgood-23.1
4Dried BlueberriesBlueberriesveggood-19.2

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Product page
openfarmpet.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.40
Carb share of dry matter57.4%-0.113-6.46
Vegetable share of dry matter19.1%-0.002-0.03
Supplement share of dry matter23.5%-0.009-0.21
Undeclared quantities100.0%-0.131-13.09
Low meat (under 10% of dry matter)yes-1.988-1.99
High carb and low meatyes-1.250-1.25
Processing multiplier1.0032.336+32.34
Processing: Dry Semi Moistyes-6.833-6.83
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.40
Meat share of dry matter0.0%0.116+0.00
Carb share of dry matter57.4%-0.113-6.46
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter19.1%-0.002-0.03
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter23.5%-0.009-0.21
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities100.0%-0.131-13.09
Prints ingredient percentagesno3.194+0.00
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)yes-1.988-1.99
High carb and low meatyes-1.250-1.25
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistyes-6.833-6.83
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.22
Additives declared on label
+2 transparency bonus
Subtotal
45.0
Final score
45/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v245/100current
v148/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (voluntary) - not on file0/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)10/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Support for a healthy, shiny skin and coat (on page)FunctionalManufacturer assertion
formulated with 100% traceable and functional ingredients (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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