Benyfit Natural Venison Bone Broth

Broth / gravy complementary

Venison Bone Broth
This is a broth/gravy, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Benyfit Natural Venison Bone Broth a good dog food?

This is a broth/gravy, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a broth/gravy should be fed alongside, not instead of, a complete diet.

How we score

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Complementary broth / gravy for dogs of all life stages, with venison, vinegar and parsley as the main ingredients.

Why you might choose it

  • Single named animal protein: venison.
  • Doesn't list grain ingredients.
  • Low in fat for its format: 7% fat on a dry-matter basis.

Why you might not

  • A broth-gravy, not a complete diet: feed as an extra, not the whole diet.
  • Meat makes up an estimated 8% of the dry matter (21% as fed); carbohydrates dominate.
  • 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

What the label tells us

Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Estimated composition

veg59.6%
meat21.1%
additive19.3%

Typical analysis (as fed)

Protein
2.70%
Fat
0.20%
Fibre
0.10%
Ash
0.20%
Moisture
96.90%

Additives & feeding info

No additives recorded yet.

Storage

As a frozen product you must purchase a minimum of 8KG (each pack is 250g) or purchase with raw food or raw treats.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Single named protein: venison
  • Doesn't list chicken, beef, turkey, lamb, fish, pork, duck as ingredients

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (6)

#As declaredMatchedCategoryTierDeclared %Est. %
1Venison BonesVenisonmeatgood-21.1
2Apple Cider VinegarVinegaradditivepoor-19.3
3Dried ParsleyParsleyveggood-17.5
4Dried KelpKelpveggood-15.8
5Dried NettleNettlesveggood-14.0
6Natural Sea Algae ExtractSeaweedveggood-12.3

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.12
Meat share of dry matter7.7%0.116+0.89
Vegetable share of dry matter69.8%-0.002-0.12
Additive share of dry matter22.6%0.177+4.00
Recipe graded poor19.3%-0.045-0.86
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient19.3%0.056+1.09
Undeclared quantities100.0%-0.131-13.09
Low meat (under 10% of dry matter)yes-1.988-1.99
Additive penalty-23.160.236-5.46
Processing multiplier1.0032.336+32.34
Processing: Wet Chunksyes2.292+2.29
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.12
Meat share of dry matter7.7%0.116+0.89
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter69.8%-0.002-0.12
Additive share of dry matter22.6%0.177+4.00
Supplement share of dry matter0.0%-0.009+0.00
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor19.3%-0.045-0.86
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient19.3%0.056+1.09
Undeclared quantities100.0%-0.131-13.09
Prints ingredient percentagesno3.194+0.00
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)yes-1.988-1.99
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-23.160.236-5.46
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksyes2.292+2.29
Processing-type offset
+0.01
Subtotal
58.7
Final score
59/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v259/100current
v158/100
v1.957/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (voluntary) - not on file0/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
healthy joints, skin, immune system and digestion (on page)FunctionalManufacturer assertion
Collagen, chondroitin & hyaluronic acids - for skin + joints (on page)FunctionalManufacturer assertion
Omega 3 + 6 fatty acids (on page)NutrientManufacturer assertion
Single source protein (on page)ContentManufacturer assertion
organic and high welfare ingredients (on page)ContentManufacturer assertion
all natural venison bone broth (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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