Bakers Sizzlers Bacon Flavour Dog Treats
Treat · complementaryClear label
Our verdict
Is Bakers Sizzlers Bacon Flavour Dog Treats a good dog food?
This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.
Complementary extruded dry treats for dogs of all life stages, with cereals, glycerine and meat and animal derivatives as the main ingredients.
89% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids grain: the label lists cereals
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
What the label tells us
- The label lists 8 ingredients.
- Lists no artificial colours or preservatives.
- Prints quantities for 3 ingredients.
Why is this treat not scored?
Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.
What should I look for on a treat label?
A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.
These points are derived from the published ingredient list, not a rating.
Nutrition and feedingProtein 15.70% · Fat 5.70%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 15.70% |
| Fat | 5.70% |
| Fibre | 1% |
| Ash | 4.10% |
| Moisture | 23% |
| Omega-3 fatty acids | 0.09% |
| Omega-6 fatty acids | 1.60% |
Energy: 300 kcal/100g
Additives & feeding info
Feeding and storage
Feeding guide
Daily feeding amount up to: 7kg: 1 piece, 15kg: 2 pieces, 30kg: 3 pieces. Provide fresh water and supervise when feeding.
Additives declared on the label
Nutritional additives
Vitamin A 10000 IU/kg; Vitamin D3 680 IU/kg; Vitamin E 74 mg/kg; B-group vitamins 65 mg/kg; Calcium iodate anhydrous (I: 1.6 mg/kg); Manganous sulphate monohydrate (Mn: 4.8 mg/kg); Zinc sulphate monohydrate (Zn: 120 mg/kg); Sodium selenite (Se: 0.16 mg/kg); Flavourings
Technological additives
Antioxidants
Ingredients (8)89% of the recipe is estimated
Estimated composition
- carb 25.9%
- additive 20.0%
- oil 17.8%
- other 17.0%
- supplement 15.6%
- meat 3.7%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 3.67% Cereals | Cereals | carb · poor | 3.67 | 3.7 |
| 2 | 3.67% Glycerol | Glycerine | other · medium | 3.67 | 3.7 |
| 3 | 3.67% Meat and animal derivatives | Meat and Animal Derivatives | meat · poor | 3.67 | 3.7 |
| 4 | Vegetable protein extracts | Vegetable protein extracts | carb · poor | - | 22.2 |
| 5 | Various sugars | Sugars | additive · poor | - | 20.0 |
| 6 | Oils and fats | Oils and Fats | oil · poor | - | 17.8 |
| 7 | Minerals | Vitamins and minerals | supplement · medium | - | 15.6 |
| 8 | Milk and milk derivatives | Milk and Milk Derivatives | other · poor | - | 13.3 |
- 1. 3.67% Cereals3.67% declared3.7% estimated
- 2. 3.67% Glycerol3.67% declared3.7% estimated
- 3. 3.67% Meat and animal derivatives3.67% declared3.7% estimated
- 4. Vegetable protein extracts22.2% estimated
- 5. Various sugars20.0% estimated
- 6. Oils and fats17.8% estimated
- 7. Minerals15.6% estimated
- 8. Milk and milk derivatives13.3% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-31
Brand and contact: Bakers
- Phone
- 0800 212 161
- Contact page
- www.purina.co.uk
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-31
- Product page
- www.purina.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
785 reviews on this product · 4.8/5
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.7 | 9.191 | -6.31 |
| Meat share of dry matter | 1.3% | 0.096 | +0.13 |
| Carb share of dry matter | 29.5% | -0.115 | -3.39 |
| Oil share of dry matter | 22.8% | -0.092 | -2.10 |
| Additive share of dry matter | 23.3% | 0.163 | +3.79 |
| Supplement share of dry matter | 18.5% | -0.012 | -0.23 |
| Other share of dry matter | 4.6% | -0.375 | -1.73 |
| Recipe graded poor | 80.8% | -0.065 | -5.25 |
| Poor-quality meat in recipe | 3.7% | -0.179 | -0.66 |
| Number of poor ingredients | 6 | -0.876 | -5.26 |
| Largest single poor ingredient | 22.2% | 0.060 | +1.33 |
| Undeclared quantities | 89.0% | -0.106 | -9.40 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -26.46 | 0.222 | -5.87 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.7 | 9.191 | -6.31 |
| Meat share of dry matter | 1.3% | 0.096 | +0.13 |
| Carb share of dry matter | 29.5% | -0.115 | -3.39 |
| Oil share of dry matter | 22.8% | -0.092 | -2.10 |
| Vegetable share of dry matter | 0.0% | -0.005 | +0.00 |
| Additive share of dry matter | 23.3% | 0.163 | +3.79 |
| Supplement share of dry matter | 18.5% | -0.012 | -0.23 |
| Other share of dry matter | 4.6% | -0.375 | -1.73 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 80.8% | -0.065 | -5.25 |
| Poor-quality meat in recipe | 3.7% | -0.179 | -0.66 |
| Number of poor ingredients | 6 | -0.876 | -5.26 |
| Largest single poor ingredient | 22.2% | 0.060 | +1.33 |
| Undeclared quantities | 89.0% | -0.106 | -9.40 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -26.46 | 0.222 | -5.87 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 21.2
- Final score
- 21/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (11% of the recipe mass) (voluntary) | 2.2/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "Low in fat" — supported by the declared low fat data.
5 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Bacon Flavour (on page) | Content | not checkable | Manufacturer assertion |
| B vitamins to help maintain energy levels (on page) | Functional | not checkable | Manufacturer assertion |
| Omega 3 & 6 fatty acids to help maintain healthy skin and glossy coat (on page) | Functional | not checkable | Manufacturer assertion |
| Vitamins and antioxydants to help support natural defences (on page) | Functional | not checkable | Manufacturer assertion |
| Low in fat (on page) | High/low level | consistent | Manufacturer assertion |
| No added artificial colours, flavours or preservatives (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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