veterinary diet
This is a medical nutrition decision. Speak to your vet.
This is a veterinary diet product: a "dietetic" feed designed for a particular nutritional purpose and intended for use under veterinary direction. The score and figures below are readings of the label, the same as for any other food: they can't tell you whether this product is right for your dog.
Arden Grange VetCare Renal Wet
Wet Pate · completeveterinary dietHigh meatClear label
Our verdict
Is Arden Grange VetCare Renal Wet a good dog food?
We score it 76/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete wet paté food for adult dogs, with hydrolysed chicken, sweet potatoes and pumpkin as the main ingredients.
25% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Single named protein: chicken
- Doesn't list beef, turkey, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- You are limiting fat: 42.9% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 5% · Fat 9%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 5% |
| Fat | 9% |
| Fibre | 0.50% |
| Ash | 1.80% |
| Moisture | 79% |
| Omega-3 fatty acids | 1% |
| Omega-6 fatty acids | 2.30% |
| Calcium | 0.17% |
| Phosphorus | 0.11% |
| Sodium | 0.23% |
Additives & feeding info
Feeding and storage
Storage
Dry Food
Additives declared on the label
Technological additives
gelling agent.
Ingredients (19)25% of the recipe is estimated
Estimated composition
- meat 63.0%
- veg 11.1%
- oil 10.1%
- carb 6.5%
- fibre 5.4%
- supplement 3.8%
- mineral 0.1%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Hydrolysed Chicken 63% | Hydrolysed Chicken | meat · medium | 63 | 63.0 |
| 2 | Sweet Potato 6.5% | Sweet Potatoes | carb · good | 6.5 | 6.5 |
| 3 | Pumpkin 4.5% | Pumpkin | veg · good | 4.5 | 4.5 |
| 4 | Sunflower Oil | Sunflower oil | oil · good | - | 3.6 |
| 5 | Rapeseed Oil | Rapeseed oil | oil · good | - | 3.4 |
| 6 | Linseed Oil | Linseed oil | oil · good | - | 3.2 |
| 7 | Minerals | Vitamins and minerals | supplement · medium | - | 3.0 |
| 8 | Potassium Citrate 0.1% | Potassium Citrate | mineral · good | 0.1 | 0.1 |
| 9 | Citrus Fibre | Citrus Fibre | fibre · medium | - | 2.8 |
| 10 | Cellulose | Cellulose | fibre · medium | - | 2.6 |
| 11 | MSM 0.4% | MSM | supplement · good | 0.4 | 0.4 |
| 12 | Mannan-Oligosaccharides 0.25% | Mannanoligosaccharides | supplement · good | 0.25 | 0.3 |
| 13 | Sunchoke | Sunchoke | veg · good | - | 2.4 |
| 14 | Lucerne | Alfalfa | veg · good | - | 2.2 |
| 15 | Dandelion | Dandelion Root | veg · good | - | 2.0 |
| 16 | Nettle 0.1% | Nettles | veg · good | 0.1 | 0.1 |
| 17 | Fructo-Oligosaccharides 0.05% | Fructo-oligosaccharides | supplement · good | 0.05 | 0.05 |
| 18 | Glucosamine 0.05% | Glucosamine | supplement · good | 0.05 | 0.05 |
| 19 | Chondroitin Sulphate 0.05% | Chondroitin | supplement · good | 0.05 | 0.05 |
- 1. Hydrolysed Chicken 63%63% declared63.0% estimated
- 2. Sweet Potato 6.5%6.5% declared6.5% estimated
- 3. Pumpkin 4.5%4.5% declared4.5% estimated
- 4. Sunflower Oil3.6% estimated
- 5. Rapeseed Oil3.4% estimated
- 6. Linseed Oil3.2% estimated
- 7. Minerals3.0% estimated
- 8. Potassium Citrate 0.1%0.1% declared0.1% estimated
- 9. Citrus Fibre2.8% estimated
- 10. Cellulose2.6% estimated
- 11. MSM 0.4%0.4% declared0.4% estimated
- 12. Mannan-Oligosaccharides 0.25%0.25% declared0.3% estimated
- 13. Sunchoke2.4% estimated
- 14. Lucerne2.2% estimated
- 15. Dandelion2.0% estimated
- 16. Nettle 0.1%0.1% declared0.1% estimated
- 17. Fructo-Oligosaccharides 0.05%0.05% declared0.05% estimated
- 18. Glucosamine 0.05%0.05% declared0.05% estimated
- 19. Chondroitin Sulphate 0.05%0.05% declared0.05% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Arden Grange
- Website
- https://www.ardengrange.com/
- [email protected]
- Phone
- 01273894617
- Address
- Danworth House, Jobs Lane, Sayers Common, BN6 9HE
- Contact page
- www.ardengrange.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- www.ardengrange.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 4.8/5 · 1,967 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The recipe scored 76 out of 100. The meat content contributed +7 points, and the overall quality of the ingredient list added a further +5.4 points. Ingredients without printed percentages pulled the score down by -2.6, while being labelled nutritionally complete added +2.3 points. This is a general explanation of how the score works, not veterinary advice. For any health condition, food choice is a decision for your vet.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.41 |
| Meat share of dry matter | 72.8% | 0.096 | +6.98 |
| Carb share of dry matter | 2.0% | -0.115 | -0.23 |
| Oil share of dry matter | 12.6% | -0.092 | -1.16 |
| Vegetable share of dry matter | 2.1% | -0.005 | -0.01 |
| Supplement share of dry matter | 4.4% | -0.012 | -0.05 |
| Undeclared quantities | 25.0% | -0.106 | -2.64 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.41 |
| Meat share of dry matter | 72.8% | 0.096 | +6.98 |
| Carb share of dry matter | 2.0% | -0.115 | -0.23 |
| Oil share of dry matter | 12.6% | -0.092 | -1.16 |
| Vegetable share of dry matter | 2.1% | -0.005 | -0.01 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 4.4% | -0.012 | -0.05 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 25.0% | -0.106 | -2.64 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -0.08
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 76.2
- Final score
- 76/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 5 | 23.8 (band 18 to 40%) | 85.8 |
| Fat | 9 | 42.9 (band 5.5 to 20%) | 100 |
| Fibre | 0.5 | 2.4 (band 0.5 to 5%) | 95.1 |
| Calcium | 0.17 | 0.8 (band 0.5 to 2.5%) | 79.3 |
| Phosphorus | 0.11 | 0.5 (band 0.4 to 1.6%) | 76.2 |
| Sodium | 0.23 | 1.1 (band 0.1+%) | 100 |
| Calcium:phosphorus ratio | 1.5 | 1.5 (band 1 to 2%) | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 95); undeclared nutrients do not affect the score.
No nutritional additives section declared on the label.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (75% of the recipe mass) (voluntary) | 15/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| supports renal function in case of chronic renal insufficiency (on page) | Functional | not checkable | Manufacturer assertion |
| regulation of oxalate stones formation (on page) | Functional | not checkable | Manufacturer assertion |
| Urine-alkalinising (on page) | Functional | not checkable | Manufacturer assertion |
| reduces oxalate stones through the addition of potassium citrate (on page) | Functional | not checkable | Manufacturer assertion |
| Reduced phosphorus and sodium content relieves kidneys and circulation (on page) | High/low level | not checkable | Manufacturer assertion |
| A grain free recipe (on page) | Content | not checkable | Manufacturer assertion |
| Hydrolysed Chicken with Sweet Potato (on page) | Content | not checkable | Manufacturer assertion |
| Made with natural ingredients (on page) | Content | not checkable | Manufacturer assertion |
| Adjusted protein content to relieve the kidneys (on page) | High/low level | not checkable | Manufacturer assertion |
| Contains essential fatty acids and prebiotics (on page) | Nutrient | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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