Animonda Renal with Chicken

Wet Chunks · complete

Renal with Chicken
Poor
our rating

Our verdict

Is Animonda Renal with Chicken a good dog food?

We score it 30/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

Complete wet food in chunks for adult dogs, with meat and animal derivatives, chicken and cereals as the main ingredients.

How we score

86% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • High in protein: 34% protein on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 4 poor-graded ingredients make up about 71% of the recipe.
  • High in fat: 30% fat on a dry-matter basis.
  • 86% of the recipe mass has no printed percentage, so the exact split cannot be verified.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids grain: the label lists cereals
  • You are limiting fat: 29.7% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 6.30% · Fat 5.50%

Typical analysis (as fed)

NutrientAs fed
Protein6.30%
Fat5.50%
Fibre0.50%
Ash1.50%
Moisture81.50%
Calcium0.20%
Phosphorus0.13%

Additives & feeding info

Additives declared on the label

Nutritional additives

Vitamin D3 195 IE; Calcium iodate 0.4 mg; Copper amino acid 1.5 mg; Manganous sulphate monohydrate 1.2 mg; Zinc sulphate monohydrate 20 mg

Ingredients (6)86% of the recipe is estimated

Estimated composition

  • meat 35.5%
  • carb 19.4%
  • oil 17.2%
  • supplement 15.0%
  • other 12.9%
#As declaredMatchedLabel readingDeclared %Est. %
1Meat and animal derivativesMeat and Animal Derivativesmeat · poor-21.5
2chicken 14%Chickenmeat · medium1414.0
3cerealsCerealscarb · poor-19.4
4oils and fatsOils and Fatsoil · poor-17.2
5mineralsVitamins and mineralssupplement · medium-15.0
6vegetable by-productsVegetable By-Productsother · poor-12.9
  1. 1. Meat and animal derivatives21.5% estimated
  2. 2. chicken 14%14% declared14.0% estimated
    Chicken · meat · medium
  3. 3. cereals19.4% estimated
    Cereals · carb · poor
  4. 4. oils and fats17.2% estimated
    Oils and Fats · oil · poor
  5. 5. minerals15.0% estimated
    Vitamins and minerals · supplement · medium
  6. 6. vegetable by-products12.9% estimated
    Vegetable By-Products · other · poor

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: Animonda

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v3 (methodology)
Product page
animonda.de

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The product received a score of 30 out of 100. The presence of ingredients without printed percentages reduced the score by -9.1 points. The overall quality of the ingredient list lowered it by -5.4, while lower-quality ingredients contributed a further -4.6 point change. The remaining ingredients added -3.8 to the deduction.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.69.191-5.38
Meat share of dry matter6.1%0.096+0.59
Carb share of dry matter26.5%-0.115-3.05
Oil share of dry matter26.5%-0.092-2.44
Supplement share of dry matter21.5%-0.012-0.26
Other share of dry matter10.0%-0.375-3.76
Recipe graded poor71.0%-0.065-4.61
Poor-quality meat in recipe21.5%-0.179-3.84
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient21.5%0.060+1.29
Undeclared quantities86.0%-0.106-9.08
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-1.720.222-0.38
Processing multiplier1.0033.786+33.79
Processing: Wet Chunksyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.69.191-5.38
Meat share of dry matter6.1%0.096+0.59
Carb share of dry matter26.5%-0.115-3.05
Oil share of dry matter26.5%-0.092-2.44
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter21.5%-0.012-0.26
Other share of dry matter10.0%-0.375-3.76
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor71.0%-0.065-4.61
Poor-quality meat in recipe21.5%-0.179-3.84
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient21.5%0.060+1.29
Undeclared quantities86.0%-0.106-9.08
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-1.720.222-0.38
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksyes-0.672-0.67
Processing-type offset
-0.08
Additives declared on label
+1 transparency bonus
Subtotal
29.6
Final score
30/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v330/100current
v235/100
v134/100
v1.936/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein6.334.1 (band 18 to 40%)100
Fat5.529.7 (band 5.5 to 20%)100
Fibre0.52.7 (band 0.5 to 5%)99.4
Calcium0.21.1 (band 0.5 to 2.5%)87.4
Phosphorus0.130.7 (band 0.4 to 1.6%)85.1
Calcium:phosphorus ratio1.51.5 (band 1 to 2%)100

Scored over 6 declared nutrients (combined weight 80); undeclared nutrients do not affect the score.

Declared fortification: 5 nutritional additives on the label
  • Vitamin D3 195 IE
  • Calcium iodate 0.4 mg
  • Copper amino acid 1.5 mg
  • Manganous sulphate monohydrate 1.2 mg
  • Zinc sulphate monohydrate 20 mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (14% of the recipe mass) (voluntary)2.8/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

No on-pack claims on file: nothing to verify.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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