veterinary diet
This is a medical nutrition decision. Speak to your vet.
This is a veterinary diet product: a "dietetic" feed designed for a particular nutritional purpose and intended for use under veterinary direction. The score and figures below are readings of the label, the same as for any other food: they can't tell you whether this product is right for your dog.
Animonda INTEGRA PROTECT Diabetes with turkey hearts
Wet Chunks · completeveterinary diet
Our verdict
Is Animonda INTEGRA PROTECT Diabetes with turkey hearts a good dog food?
We score it 43/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".
Complete wet food in chunks for adult dogs, with fresh meat, poultry heart and vegetables as the main ingredients.
90% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Doesn't list beef, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists poultry heart
- Your dog avoids turkey: the label lists poultry heart
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 26.3% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 11% · Fat 5%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 11% |
| Fat | 5% |
| Fibre | 0.30% |
| Ash | 1.60% |
| Moisture | 81% |
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamin D3 250 IE; Copper amino acid 1 mg; Zinc sulphate; monohydrate 11.4 mg; Manganous sulphate monohydrate 1.4 mg; Calcium iodate 0.1 mg
Ingredients (6)90% of the recipe is estimated
Estimated composition
- meat 32.5%
- veg 20.3%
- supplement 18.0%
- oil 15.7%
- other 13.5%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Meat and animal by-products | By-products | meat · medium | - | 22.5 |
| 2 | 10% turkey hearts | Poultry Heart | meat · good | 10 | 10.0 |
| 3 | vegetables | Vegetables | veg · medium | - | 20.3 |
| 4 | minerals | Vitamins and minerals | supplement · medium | - | 18.0 |
| 5 | oils and fats | Oils and Fats | oil · poor | - | 15.7 |
| 6 | vegetable by-products | Vegetable By-Products | other · poor | - | 13.5 |
- 1. Meat and animal by-products22.5% estimated
- 2. 10% turkey hearts10% declared10.0% estimated
- 3. vegetables20.3% estimated
- 4. minerals18.0% estimated
- 5. oils and fats15.7% estimated
- 6. vegetable by-products13.5% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Animonda
- Website
- https://animonda.de/en/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- animonda.de
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score is 43 out of 100. Undeclared ingredient shares, meaning ingredients without printed percentages, contributed -9.5 points. Other ingredients, the remaining ingredients, contributed -5 points, and the oil and fat content contributed -2.8 points. Being labelled nutritionally complete contributed +2.3 points. This is a general explanation of how the score works, not veterinary advice. For any health condition, food choice is a decision for your vet.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.1 | 9.191 | -1.24 |
| Meat share of dry matter | 5.5% | 0.096 | +0.53 |
| Oil share of dry matter | 30.5% | -0.092 | -2.81 |
| Vegetable share of dry matter | 6.0% | -0.005 | -0.03 |
| Supplement share of dry matter | 32.4% | -0.012 | -0.40 |
| Other share of dry matter | 13.2% | -0.375 | -4.96 |
| Recipe graded poor | 29.3% | -0.065 | -1.90 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 15.8% | 0.060 | +0.94 |
| Undeclared quantities | 90.0% | -0.106 | -9.50 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Wet Chunks | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.1 | 9.191 | -1.24 |
| Meat share of dry matter | 5.5% | 0.096 | +0.53 |
| Carb share of dry matter | 0.0% | -0.115 | +0.00 |
| Oil share of dry matter | 30.5% | -0.092 | -2.81 |
| Vegetable share of dry matter | 6.0% | -0.005 | -0.03 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 32.4% | -0.012 | -0.40 |
| Other share of dry matter | 13.2% | -0.375 | -4.96 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 29.3% | -0.065 | -1.90 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 15.8% | 0.060 | +0.94 |
| Undeclared quantities | 90.0% | -0.106 | -9.50 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | yes | -0.672 | -0.67 |
- Processing-type offset
- -0.08
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 43.0
- Final score
- 43/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 11 | 57.9 (band 18 to 40%) | 100 |
| Fat | 5 | 26.3 (band 5.5 to 20%) | 100 |
| Fibre | 0.3 | 1.6 (band 0.5 to 5%) | 84.4 |
Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.
Declared fortification: 6 nutritional additives on the label
- Vitamin D3 250 IE
- Copper amino acid 1 mg
- Zinc sulphate
- monohydrate 11.4 mg
- Manganous sulphate monohydrate 1.4 mg
- Calcium iodate 0.1 mg
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (10% of the recipe mass) (voluntary) | 2/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
No on-pack claims on file: nothing to verify.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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