Angell Superior Lite Dog Food - Sensitive
Dry Air Dried · completeHigh meatClear label
Our verdict
Is Angell Superior Lite Dog Food - Sensitive a good dog food?
We score it 85/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete air-dried food for dogs of all life stages, with salmon, sweet potatoes and potatoes as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 25% · Fat 8%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 25% |
| Fat | 8% |
| Fibre | 3.50% |
| Ash | 8% |
| Moisture | 8% |
| Omega-3 fatty acids | 4% |
| Omega-6 fatty acids | 1.40% |
| Calcium | 1% |
| Phosphorus | 0.90% |
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamin A 15000 IU; Vitamin D3 2000 IU; Vitamin E 95 IU; L-Carnitine 480 mg; Zinc 65 mg; Iron 50 mg; Manganese 35 mg; Copper 5 mg; Iodine 1 mg
Ingredients (14)20% of the recipe is estimated
Estimated composition
- meat 47.0%
- carb 30.9%
- veg 8.5%
- supplement 6.5%
- oil 3.0%
- fibre 2.4%
- other 1.8%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Trout & Salmon (50%) | Salmon | meat · good | 50 | 50.0 |
| 2 | Sweet Potato (24%) | Sweet Potatoes | carb · good | 24 | 24.0 |
| 3 | Potato | Potatoes | carb · medium | - | 2.5 |
| 4 | Peas (6%) | Peas | veg · good | 6 | 6.0 |
| 5 | Beet Pulp | Beet Pulp | fibre · medium | - | 2.4 |
| 6 | Pea Protein | Pea protein | carb · medium | - | 2.3 |
| 7 | Linseed | Linseed | veg · good | - | 2.2 |
| 8 | Potato Protein | Potato protein | carb · medium | - | 2.0 |
| 9 | Minerals | Vitamins and minerals | supplement · medium | - | 1.9 |
| 10 | Vegetable Stock | Vegetable Stock | other · medium | - | 1.8 |
| 11 | Asparagus (0.3%) | Asparagus | veg · good | 0.3 | 0.3 |
| 12 | Glucosamine | Glucosamine | supplement · good | - | 1.7 |
| 13 | Methylsulfonylmethane | MSM | supplement · good | - | 1.5 |
| 14 | Chondroitin Sulphate | Chondroitin | supplement · good | - | 1.4 |
- 1. Trout & Salmon (50%)50% declared50.0% estimated
- 2. Sweet Potato (24%)24% declared24.0% estimated
- 3. Potato2.5% estimated
- 4. Peas (6%)6% declared6.0% estimated
- 5. Beet Pulp2.4% estimated
- 6. Pea Protein2.3% estimated
- 7. Linseed2.2% estimated
- 8. Potato Protein2.0% estimated
- 9. Minerals1.9% estimated
- 10. Vegetable Stock1.8% estimated
- 11. Asparagus (0.3%)0.3% declared0.3% estimated
- 12. Glucosamine1.7% estimated
- 13. Methylsulfonylmethane1.5% estimated
- 14. Chondroitin Sulphate1.4% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Angell
- Website
- https://www.angellpetco.com/
- [email protected]
- Phone
- 01670 655 118
- Address
- Unit 1J, Pegswood Ind Est, Morpeth, Northumberland, NE61 6HZ
- Contact page
- www.angellpetco.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- www.angellpetco.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 5.0/5 · 2,822 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score for this recipe is 85 out of 100. The overall quality of the ingredient list contributed +8.4 points and the processing format added +6.3 points, both of which helped lift the score. The meat content contributed +4.4 points, reflecting a strong protein base. On the other hand, the carbohydrate content deducted -2.4 points, which brought the total down.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.43 |
| Meat share of dry matter | 46.0% | 0.096 | +4.42 |
| Carb share of dry matter | 21.3% | -0.115 | -2.45 |
| Oil share of dry matter | 6.9% | -0.092 | -0.64 |
| Vegetable share of dry matter | 6.7% | -0.005 | -0.03 |
| Supplement share of dry matter | 13.9% | -0.012 | -0.17 |
| Other share of dry matter | 0.2% | -0.375 | -0.08 |
| Undeclared quantities | 19.7% | -0.106 | -2.08 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 1.08 | 33.786 | +36.49 |
| Processing: Dry Air Dried | yes | 6.331 | +6.33 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.43 |
| Meat share of dry matter | 46.0% | 0.096 | +4.42 |
| Carb share of dry matter | 21.3% | -0.115 | -2.45 |
| Oil share of dry matter | 6.9% | -0.092 | -0.64 |
| Vegetable share of dry matter | 6.7% | -0.005 | -0.03 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 13.9% | -0.012 | -0.17 |
| Other share of dry matter | 0.2% | -0.375 | -0.08 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 19.7% | -0.106 | -2.08 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.08 | 33.786 | +36.49 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | yes | 6.331 | +6.33 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.28
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 85.4
- Final score
- 85/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 25 | 27.2 (band 18 to 40%) | 95 |
| Fat | 8 | 8.7 (band 5.5 to 20%) | 83.2 |
| Fibre | 3.5 | 3.8 (band 0.5 to 5%) | 100 |
| Calcium | 1 | 1.1 (band 0.5 to 2.5%) | 87.6 |
| Phosphorus | 0.9 | 1 (band 0.4 to 1.6%) | 98.9 |
| Calcium:phosphorus ratio | 1.1 | 1.1 (band 1 to 2%) | 76.7 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.
Declared fortification: 9 nutritional additives on the label
- Vitamin A 15000 IU
- Vitamin D3 2000 IU
- Vitamin E 95 IU
- L-Carnitine 480 mg
- Zinc 65 mg
- Iron 50 mg
- Manganese 35 mg
- Copper 5 mg
- Iodine 1 mg
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (80.3% of the recipe mass) (voluntary) | 16.1/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 2 checkable claims: 2 consistent, 0 contradicted.
Consistent with the label
- "This very low fat and easy to digest recipe" — supported by the declared low fat data.
- "Grain, gluten and nasty free" — supported by the declared grain-free data.
4 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| This very low fat and easy to digest recipe (on page) | High/low level | consistent | Manufacturer assertion |
| Naturally hypoallergenic (on page) | Free-from | not checkable | Manufacturer assertion |
| naturally high in Omega 3 to help promote healthy gut bacteria and supple joints (on page) | Functional | not checkable | Manufacturer assertion |
| Made with at least 50% human-grade Salmon and Trout, sourced fresh from local fisheries (on page) | Content | not checkable | Manufacturer assertion |
| Free of Grains, Gluten, Artificial Colouring and Preservatives (on page) | Free-from | not checkable | Manufacturer assertion |
| Grain, gluten and nasty free (on page) | Free-from | consistent | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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