Paleo Ridge vs Skippers
How the two brands stack up across Open Dog Food's ratings and ingredients.
Based on 34 rated meals for Paleo Ridge and 6 for Skippers; small samples swing easily as products are added or updated.
Paleo Ridge scores higher overall: a typical (median) meal rating of 96/100 (Good) across 34 rated meals, versus 69.5/100 (Average) for Skippers across 6 rated meals.
| Metric | Paleo Ridge | Skippers |
|---|---|---|
| Brand coverage | ||
| Products | 73 | 55 |
| Rated meals | 34 | 6 |
| Complete everyday meals | 34 of 73 products | 6 of 55 products |
| Formats | Dry Air Dried, Dry Extruded, Dry Freeze Dried, Dry Semi Moist, Fresh Frozen, Raw | Dry Air Dried, Dry Extruded |
| Meal ratings | ||
| Median meal rating | 96Goodhigher | 70Average |
| Nutritional (median) | 100higher · 44% high, 41% medium, 15% low | 97 · 67% medium, 33% low |
| Transparency (median) | 60 | 60 |
| Safety (median) | 100 | 100 |
| Evidence (median) | 33 · 100% limited | 33 · 100% limited |
| Score range | 83 to 97 | 60 to 71 |
| Recipe disclosure | ||
| High-meat recipes | 100% | 100% |
| Clear-label recipes | 100% | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Formats
Meal ratings
Median meal rating
Nutritional (median)
Transparency (median)
Safety (median)
Evidence (median)
Score range
Recipe disclosure
High-meat recipes
Clear-label recipes
Recall history
Recall history
Top-rated products
Frequently asked questions
Which brand rates higher, Paleo Ridge or Skippers?
Paleo Ridge's typical (median) meal rating is 96/100 (Good) across 34 rated meals, compared with 69.5/100 (Average) for Skippers across 6 rated meals.
Which brand has more high-meat recipes?
Both brands have the same share of high-meat recipes: 100% of their rated meals contain at least 30% meat on a dry-matter basis.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.