Embark on Raw Chunky Turkey Complete vs Paleo Ridge Paleo Plus Turkey & Fish

How the two products stack up on rating, ingredients and analysis.

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Both are rated at essentially the same level: Embark on Raw Chunky Turkey Complete scores 97 and Paleo Ridge Paleo Plus Turkey & Fish scores 97 out of 100.

Comparison of Embark on Raw Chunky Turkey Complete and Paleo Ridge Paleo Plus Turkey & Fish by intended use, label and nutrition.
MetricEmbark on Raw Chunky Turkey CompletePaleo Ridge Paleo Plus Turkey & Fish
Product and intended use
BrandEmbark on RawPaleo Ridge
TypeRawRaw
Kind / completenesscompletecomplete
LifestageAll lifestagesAll lifestages
Score
Rating (Recipe)97Good97Good
Recipe and label
Poor ingredients00
Clear labelyesyes
Declared quantitiesTurkey Carcass 80.0%, Liver 10.0%, Kale 2.0%, Broccoli 2.0%
Show 3 more declared quantitiesPumpkin 2.0%, Spinach 2.0%, Butternut Squash 2.0%
(0% undeclared)
Sardines 7.0%, Mackerel 7.0%, Sprats 7.0%, Sea Bass Or Herring 7.0%
Show 14 more declared quantitiesTurkey 25.0%, Turkey Heart 15.0%, Beef Heart 15.0%, Kale 0.7%, Broccoli 0.7%, Blueberries 0.7%, Blackberries 0.7%, Seaweed 0.7%, Green-Lipped Mussel 0.7%, Hemp Seeds 0.7%, Beef lung 5.0%, Beef Liver 3.0%, Beef Spleen 2.0%, Beef Kidney 2.0%
(0% undeclared)
First ingredientTurkey Carcass · meat goodSardines · meat good
Ingredient count1318
Additives--
BadgesCompleteHigh meatClear labelFull labelCompleteHigh meatClear labelFull label
Declared nutrition
Protein (as fed)17%17%
Fat (as fed)14%5%
Fibre (as fed)0.40%0.10%
Ash (as fed)5%1.02%
Moisture (as fed)-76%
Energy-123 kcal/100g
Dry-matter estimates
Meat share (dry matter)94%92%
Recall history
Recall historyNone recorded in our databaseNone recorded in our database

Product and intended use

Score

Recipe and label

Declared quantities

Embark on Raw Chunky Turkey CompleteTurkey Carcass 80.0%, Liver 10.0%, Kale 2.0%, Broccoli 2.0%
Show 3 more declared quantitiesPumpkin 2.0%, Spinach 2.0%, Butternut Squash 2.0%
(0% undeclared)
Paleo Ridge Paleo Plus Turkey & FishSardines 7.0%, Mackerel 7.0%, Sprats 7.0%, Sea Bass Or Herring 7.0%
Show 14 more declared quantitiesTurkey 25.0%, Turkey Heart 15.0%, Beef Heart 15.0%, Kale 0.7%, Broccoli 0.7%, Blueberries 0.7%, Blackberries 0.7%, Seaweed 0.7%, Green-Lipped Mussel 0.7%, Hemp Seeds 0.7%, Beef lung 5.0%, Beef Liver 3.0%, Beef Spleen 2.0%, Beef Kidney 2.0%
(0% undeclared)

First ingredient

Embark on Raw Chunky Turkey CompleteTurkey Carcass · meat good

Badges

Embark on Raw Chunky Turkey CompleteCompleteHigh meatClear labelFull label
Paleo Ridge Paleo Plus Turkey & FishCompleteHigh meatClear labelFull label

Declared nutrition

Dry-matter estimates

Recall history

Recall history

Embark on Raw Chunky Turkey CompleteNone recorded in our database
Paleo Ridge Paleo Plus Turkey & FishNone recorded in our database

Lifestage comes from the manufacturer's own labelling. Dry-matter figures are estimates from the published label; recall history is presentation-only and never affects the score.

Shared ingredients

The two recipes share 2 matched ingredients. Tier badges show each ingredient's glossary grade.

In both

Kale goodBroccoli good

Only in Embark on Raw Chunky Turkey Complete

Turkey Carcass goodLiver goodPumpkin goodSpinach goodButternut Squash goodSeeds poorSunflower Seeds goodPumpkin Seeds goodGoji Berries goodChia Seeds goodCoconut good

Only in Paleo Ridge Paleo Plus Turkey & Fish

Sardines goodMackerel goodSprats goodSea Bass Or Herring goodTurkey mediumTurkey Heart goodBeef Heart goodBlueberries goodBlackberries goodSeaweed goodGreen-Lipped Mussel goodHemp Seeds good
Show 4 more ingredients only in Paleo Ridge Paleo Plus Turkey & Fish
Beef lung mediumBeef Liver goodBeef Spleen goodBeef Kidney good

Frequently asked questions

Which has the higher rating, Embark on Raw Chunky Turkey Complete or Paleo Ridge Paleo Plus Turkey & Fish?

They are rated at essentially the same level: 97 and 97 out of 100. A gap this small is within the tolerance of the scoring model.

How are these ratings calculated?

Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.

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