Fresh Deboned Rabbit
meat ingredient
What is it?
Fresh Deboned Rabbit is a meat ingredient. Graded good: a real, recognisable ingredient that adds nutritional value, so it lifts a product’s score.
Other names on labels: conejo fresco deshuesado*, conejo
At a glance
- Base score
- 0.9 (from −1 to 1; higher is better)
- Found in
- 3 products
Products containing fresh deboned rabbit
Results reflect the latest label we hold for each product, not a live check of today's recipe. Open a product to see its source and last-checked date.
Common questions about fresh deboned rabbit
Is Fresh Deboned Rabbit good for dogs?
Yes, we grade it as a good ingredient: recognisable and nutritionally useful, so it lifts a product’s score. Bear in mind that no single ingredient decides quality; the whole recipe and its balance matter more.
What does fresh deboned rabbit mean on a dog food label?
Fresh deboned rabbit is rabbit meat that has been removed from the bone and included in its raw, high-moisture state. Because it contains water, its actual dry protein contribution is lower than concentrated meat meals.
Is fresh deboned rabbit good for dogs with sensitive stomachs?
Rabbit is often described as a lean, novel protein that is well tolerated by many dogs. Some dogs may still be sensitive to rabbit, so speak to your vet before switching foods.
Show 3 more questions
How many UK dog foods contain fresh deboned rabbit?
3 UK products list fresh deboned rabbit as an ingredient in our database. The full list is shown above, sorted by rating.
What else is fresh deboned rabbit called on labels?
Manufacturers list it under several names: conejo fresco deshuesado*, conejo. We match all of these to the same glossary entry when we read a label.
How does Open Dog Food grade fresh deboned rabbit?
We grade it good, our highest grade, reserved for recognisable ingredients that add real nutritional value. Every ingredient is converted to its dry-matter share and scored from our glossary before a recipe gets its 1-100 rating; the full method is on our methodology page.


