Bull Pizzle
meat ingredient
What is it?
We haven't written a full explanation for this one yet. It's in the meat category and currently good.
Other names on labels: pizzle, bully stick, pizzle stick
Show 3 more label names
beef pizzle, bully sticks / bull pizzle, bully sticks
At a glance
- Base score
- 0.8 (from −1 to 1; higher is better)
- Found in
- 9 products
Products containing bull pizzle
Results reflect the latest label we hold for each product, not a live check of today's recipe. Open a product to see its source and last-checked date.
Common questions about bull pizzle
Is Bull Pizzle good for dogs?
Yes, we grade it as a good ingredient: recognisable and nutritionally useful, so it lifts a product’s score. Bear in mind that no single ingredient decides quality; the whole recipe and its balance matter more.
What is bull pizzle in dog treats?
Bull pizzle is dried bull penis, commonly sold as a long lasting chew for dogs under names like 'bully stick' or 'pizzle stick'. It is a single ingredient animal product that is highly palatable to most dogs. On UK labels it may appear as 'bull pizzle', 'beef pizzle' or simply 'pizzle'.
Is bull pizzle digestible for dogs?
Bull pizzle is generally digestible for dogs and breaks down more easily than rawhide. As with any chew, supervision is recommended because pieces can become a choking hazard if swallowed whole. Choose an appropriately sized pizzle for your dog's breed and chewing style.
Show 3 more questions
How many UK dog foods contain bull pizzle?
9 UK products list bull pizzle as an ingredient in our database. The full list is shown above, sorted by rating.
What else is bull pizzle called on labels?
Manufacturers list it under several names: pizzle, bully stick, pizzle stick, beef pizzle, bully sticks / bull pizzle, bully sticks. We match all of these to the same glossary entry when we read a label.
How does Open Dog Food grade bull pizzle?
We grade it good, our highest grade, reserved for recognisable ingredients that add real nutritional value. Every ingredient is converted to its dry-matter share and scored from our glossary before a recipe gets its 1-100 rating; the full method is on our methodology page.