Blackcurrant
veg · base score 1 · also listed as black currant, blackcurrant, blackcurrants, cassis, ribes nigrum, dried blackcurrant, dried blackcurrants
What is it?
Blackcurrant is a vegetable ingredient. Graded good: a real, recognisable ingredient that adds nutritional value, so it lifts a product’s score.
At a glance
- Category
- veg
- Grade
- good
- Base score
- 1 (from −1 to 1; higher is better)
- Found in
- 128 products
- Also listed as
- black currant, blackcurrant, blackcurrants, cassis, ribes nigrum, dried blackcurrant, dried blackcurrants
Common questions about blackcurrant
Is Blackcurrant good for dogs?
Yes, we grade it as a good ingredient: recognisable and nutritionally useful, so it lifts a product’s score. Bear in mind that no single ingredient decides quality; the whole recipe and its balance matter more.
How many UK dog foods contain blackcurrant?
128 UK products list blackcurrant as an ingredient in our database. The full list is shown below, sorted by rating.
What else is blackcurrant called on labels?
Manufacturers list it under several names: black currant, blackcurrant, blackcurrants, cassis, ribes nigrum, dried blackcurrant, dried blackcurrants. We match all of these to the same glossary entry when we read a label.
How does Open Dog Food grade blackcurrant?
We grade it good, our highest grade, reserved for recognisable ingredients that add real nutritional value. Every ingredient is converted to its dry-matter share and scored from our glossary before a recipe gets its 1-100 rating; the full method is on our methodology page.
Are blackcurrants safe for dogs?
Blackcurrants are generally safe in the small quantities used in dog food, where they can contribute antioxidants and vitamin C. On labels they may be listed as blackcurrant, dried blackcurrant or by the Latin name Ribes nigrum. Some dogs are sensitive to acidic fruits, so speak to your vet if symptoms occur.
Why is blackcurrant used in dog food?
Blackcurrant adds natural flavour, colour and micronutrients such as vitamin C and polyphenols. It is usually included as a minor ingredient rather than a main protein or carbohydrate source.
