Years Turkey Thigh Cranberry Fricassee

Fresh Chilled · completeHigh meatClear label

Turkey Thigh Cranberry Fricassee
Good
our rating

Our verdict

Is Years Turkey Thigh Cranberry Fricassee a good dog food?

We score it 76/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete food for dogs of all life stages, with turkey thigh, turkey heart and sweet potatoes as the main ingredients.

How we score

Why you might choose it

  • Meat makes up an estimated 48% of the dry matter (60% as fed).
  • Prints ingredient percentages on the label.
  • Prints a percentage for nearly every ingredient, so the recipe is fully auditable.

Why you might not

  • High in fat: 32% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Single named protein: turkey
  • Doesn't list chicken, beef, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • You are limiting fat: 31.8% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Ingredients (23)0% of the recipe is estimated

Estimated composition

  • meat 60.0%
  • veg 16.8%
  • carb 15.6%
  • oil 4.6%
  • supplement 2.8%
  • additive 0.2%
  • fibre 0.1%
#As declaredMatchedLabel readingDeclared %Est. %
1Fresh Turkey Leg [Turkey thigh 60%, Turkey drumstick 40%] (28.0%)Turkey Thighmeat · good2828.0
2Fresh Turkey Heart (27.0%)Turkey Heartmeat · good2727.0
3Fresh Sweet Potato (10.1%)Sweet Potatoescarb · good10.110.1
4Fresh Red Pepper (10.0%)Red Pepperveg · good1010.0
5Quinoa (5.5%)Quinoacarb · good5.55.5
6Fresh Turkey Liver (5.0%)Turkey livermeat · good55.0
7Rosemary-infused Sunflower Oil (4.1%)Sunflower oiloil · good4.14.1
8Fresh Carrot (2.3%)Carrotsveg · good2.32.3
9Fresh Spinach Leaf (2.1%)Spinachveg · good2.12.1
10Deactivated Nutritional Yeast (1.0%)Yeastsupplement · good11.0
11Dried Coconut (1.0%)Coconut Flakesveg · medium11.0
12Fresh Cranberry (1.0%)Cranberriesveg · good11.0
13Cold-pressed Hempseed Oil (0.5%)Hemp Oiloil · good0.50.5
14Pink Himalayan Salt (0.2%)Saltadditive · poor0.20.2
15Vitamins and Minerals (1.8%)Vitamins and mineralssupplement · medium1.81.8
160.05% Algae powderSeaweedveg · good0.050.05
170.05% SageSageveg · good0.050.05
180.05% Nettle PowderNettlesveg · good0.050.05
190.05% Dandelion PowderDandelion Rootveg · good0.050.05
200.05% Alfalfa PowderAlfalfa Powderfibre · medium0.050.05
210.05% Chamomile PowderChamomileveg · good0.050.05
220.05% Chicory root powderChicory rootveg · good0.050.05
230.05% KelpKelpveg · good0.050.05
  1. 1. Fresh Turkey Leg [Turkey thigh 60%, Turkey drumstick 40%] (28.0%)28% declared28.0% estimated
    Turkey Thigh · meat · good
  2. 2. Fresh Turkey Heart (27.0%)27% declared27.0% estimated
    Turkey Heart · meat · good
  3. 3. Fresh Sweet Potato (10.1%)10.1% declared10.1% estimated
    Sweet Potatoes · carb · good
  4. 4. Fresh Red Pepper (10.0%)10% declared10.0% estimated
    Red Pepper · veg · good
  5. 5. Quinoa (5.5%)5.5% declared5.5% estimated
    Quinoa · carb · good
  6. 6. Fresh Turkey Liver (5.0%)5% declared5.0% estimated
    Turkey liver · meat · good
  7. 7. Rosemary-infused Sunflower Oil (4.1%)4.1% declared4.1% estimated
    Sunflower oil · oil · good
  8. 8. Fresh Carrot (2.3%)2.3% declared2.3% estimated
    Carrots · veg · good
  9. 9. Fresh Spinach Leaf (2.1%)2.1% declared2.1% estimated
    Spinach · veg · good
  10. 10. Deactivated Nutritional Yeast (1.0%)1% declared1.0% estimated
    Yeast · supplement · good
  11. 11. Dried Coconut (1.0%)1% declared1.0% estimated
    Coconut Flakes · veg · medium
  12. 12. Fresh Cranberry (1.0%)1% declared1.0% estimated
    Cranberries · veg · good
  13. 13. Cold-pressed Hempseed Oil (0.5%)0.5% declared0.5% estimated
    Hemp Oil · oil · good
  14. 14. Pink Himalayan Salt (0.2%)0.2% declared0.2% estimated
    Salt · additive · poor
  15. 15. Vitamins and Minerals (1.8%)1.8% declared1.8% estimated
    Vitamins and minerals · supplement · medium
  16. 16. 0.05% Algae powder0.05% declared0.05% estimated
    Seaweed · veg · good
  17. 17. 0.05% Sage0.05% declared0.05% estimated
    Sage · veg · good
  18. 18. 0.05% Nettle Powder0.05% declared0.05% estimated
    Nettles · veg · good
  19. 19. 0.05% Dandelion Powder0.05% declared0.05% estimated
    Dandelion Root · veg · good
  20. 20. 0.05% Alfalfa Powder0.05% declared0.05% estimated
    Alfalfa Powder · fibre · medium
  21. 21. 0.05% Chamomile Powder0.05% declared0.05% estimated
    Chamomile · veg · good
  22. 22. 0.05% Chicory root powder0.05% declared0.05% estimated
    Chicory root · veg · good
  23. 23. 0.05% Kelp0.05% declared0.05% estimated
    Kelp · veg · good

Nutrition and feedingProtein 12.20% · Fat 9.70%

Typical analysis (as fed)

NutrientAs fed
Protein12.20%
Fat9.70%
Fibre1.50%
Ash2.50%
Moisture69.50%

Additives & feeding info

Additives declared on the label

Nutritional additives

Vitamins and Minerals (1.8%)

Trust and sourceNo recalls recorded in our database · checked 2026-11-05

Brand and contact: Years
Years logo
Phone
07380337761
Contact page
www.years.com

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-11-05
Scored with
Model v3 (methodology)
Product page
shop.years.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The recipe scores 76 out of 100. The overall quality of the ingredient list contributed +8.7 points, and the meat content contributed +4.6. The carbohydrate content reduced the score by -2.4, while the processing format reduced it by -2.4.

Scored with model v3 on 2026-11-05. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality1.09.191+8.74
Meat share of dry matter48.0%0.096+4.61
Carb share of dry matter21.0%-0.115-2.42
Oil share of dry matter13.0%-0.092-1.20
Vegetable share of dry matter10.0%-0.005-0.05
Additive share of dry matter0.5%0.163+0.08
Supplement share of dry matter7.4%-0.012-0.09
Recipe graded poor0.2%-0.065-0.01
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient0.2%0.060+0.01
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Additive penalty-0.240.222-0.05
Processing multiplier1.0733.786+36.15
Processing: Fresh Chilledyes-2.354-2.35
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality1.09.191+8.74
Meat share of dry matter48.0%0.096+4.61
Carb share of dry matter21.0%-0.115-2.42
Oil share of dry matter13.0%-0.092-1.20
Vegetable share of dry matter10.0%-0.005-0.05
Additive share of dry matter0.5%0.163+0.08
Supplement share of dry matter7.4%-0.012-0.09
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.2%-0.065-0.01
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient0.2%0.060+0.01
Undeclared quantities0.0%-0.106+0.00
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-0.240.222-0.05
Processing multiplier1.0733.786+36.15
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledyes-2.354-2.35
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-1.74
Additives declared on label
+1 transparency bonus
Subtotal
75.7
Final score
76/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein12.240 (band 18 to 40%)100
Fat9.731.8 (band 5.5 to 20%)100
Fibre1.54.9 (band 0.5 to 5%)100

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

Declared fortification: 1 nutritional additive on the label
  • Vitamins and Minerals (1.8%)

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 2 checkable claims: 2 consistent, 0 contradicted.

Consistent with the label

  • "Single Animal Protein" — supported by the declared single protein data.
  • "With turkey as the only animal protein, it’s a simple recipe you can feel confident about." — supported by the declared single protein data.

3 further claims on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
60% Fresh Turkey (on page)Contentnot checkableManufacturer assertion source
Single Animal Protein (on page)ContentconsistentManufacturer assertion source
Fresh Sweet Potato (on page)Contentnot checkableManufacturer assertion source
A wholesome, meat-first bowl made with 60% fresh turkey. (on page)Contentnot checkableManufacturer assertion source
With turkey as the only animal protein, it’s a simple recipe you can feel confident about. (on page)ContentconsistentManufacturer assertion source

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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