Is Years Surf 'N' Turf a good dog food?
We score it 77/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This product scored 77 out of 100. The overall quality of the ingredient list contributed +8 points, while the meat content contributed +4.9 points. The carbohydrate content reduced the score by -2.4 points, and being labelled nutritionally complete contributed +2.3 points.
- Recipe77
- Nutritionalmedium72
- Transparency60
- Safety100
- Evidencestrong100
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete shelf-stable fresh food for dogs of all life stages, with salmon, beef lung and beef steak as the main ingredients.
Why you might choose it
- Meat makes up an estimated 51% of the dry matter (60% as fed).
- Prints ingredient percentages on the label.
- Prints a percentage for nearly every ingredient, so the recipe is fully auditable.
Why you might not
- High in fat: 32% fat on a dry-matter basis.
Estimated composition
Typical analysis (as fed)
- Protein
- 10.70%
- Fat
- 10%
- Fibre
- 0.50%
- Ash
- 2.40%
- Moisture
- 68.90%
- Carbohydrates
- 7.50%
- Calcium
- 4.45%
- Phosphorus
- 2%
- Sodium
- 0.58%
Additives & feeding info
Nutritional additives
Calcium 4448mg/kg; Phosphorus 2004mg/kg; Sodium 577mg/kg; Choline 525mg/kg; Vitamin C 300mg/kg; Vitamin E 136mg/kg; Zinc 40mg/kg; Iron 22mg/kg; Riboflavin 5mg/kg; Copper 4mg/kg; Thiamin 2mg/kg; Vitamin B-12 51µg/kg; Iodine 46µg/kg
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list chicken, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids beef: the label lists beef lung
- Your dog avoids fish: the label lists salmon
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 32.2% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (27)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Fresh Salmon (17%) | Salmon | meat | good | 17 | 17.0 |
| 2 | Fresh Beef Lung (17%) | Beef lung | meat | medium | 17 | 17.0 |
| 3 | Fresh Forequarter Beef Steak (8.5%) | Beef Steak | meat | good | 8.5 | 8.5 |
| 4 | Fresh Beef Heart (8%) | Beef Heart | meat | good | 8 | 8.0 |
| 5 | Fresh Mushroom (8%) | Mushrooms | veg | good | 8 | 8.0 |
| 6 | Fresh Pre-soaked Buckwheat (6.6%) | Buckwheat | carb | medium | 6.6 | 6.6 |
| 7 | Fresh Red Pepper (5.3%) | Red Pepper | veg | good | 5.3 | 5.3 |
| 8 | Fresh Prawns (5%) | Shrimp | meat | good | 5 | 5.0 |
| 9 | Fresh Beef Liver (4.5%) | Beef Liver | meat | good | 4.5 | 4.5 |
| 10 | Fresh Parsnip (4.5%) | Parsnips | veg | good | 4.5 | 4.5 |
| 11 | Cold-Pressed Rosemary-infused Sunflower Oil (3%) | Sunflower oil | oil | good | 3 | 3.0 |
| 12 | Fresh Courgette (3%) | Courgette | veg | good | 3 | 3.0 |
| 13 | Fresh Sweet Potato (2.2%) | Sweet Potatoes | carb | good | 2.2 | 2.2 |
| 14 | Fresh Spinach Leaf (1.6%) | Spinach | veg | good | 1.6 | 1.6 |
| 15 | Deactivated Nutritional Yeast (1%) | Yeast | supplement | good | 1 | 1.0 |
| 16 | Fresh Mango (1%) | Mango | veg | good | 1 | 1.0 |
| 17 | Vitamins & Minerals (1%) | Vitamin | supplement | good | 1 | 1.0 |
| 18 | Fresh Pre-soaked Quinoa (0.7%) | Quinoa | carb | good | 0.7 | 0.7 |
| 19 | Cold-Pressed Organic Hempseed Oil (0.6%) | Hemp Oil | oil | good | 0.6 | 0.6 |
| 20 | Parsley (0.3%) | Parsley | veg | good | 0.3 | 0.3 |
| 21 | Taurine (0.25%) | Taurine | supplement | good | 0.25 | 0.3 |
| 22 | Alfalfa powder (0.05%) | Alfalfa Powder | fibre | medium | 0.05 | 0.05 |
| 23 | Nettle Powder (0.05%) | Nettles | veg | good | 0.05 | 0.05 |
| 24 | Kelp Powder (0.03%) | Kelp | veg | good | 0.03 | 0.03 |
| 25 | Chicory Root Powder (0.03%) | Chicory root | veg | good | 0.03 | 0.03 |
| 26 | Dandelion powder (0.02%) | Dandelion Root | veg | good | 0.02 | 0.02 |
| 27 | Chamomile Powder (0.01%) | Chamomile | veg | good | 0.01 | 0.01 |
Brand
- Website
- https://www.years.com/
- Phone
- 07380337761
- Contact page
- www.years.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-26
- Scored with
- Model v3 (methodology)
- Product page
- shop.years.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-09-26. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +7.96 |
| Meat share of dry matter | 50.7% | 0.096 | +4.87 |
| Carb share of dry matter | 21.0% | -0.115 | -2.42 |
| Oil share of dry matter | 10.8% | -0.092 | -0.99 |
| Vegetable share of dry matter | 11.1% | -0.005 | -0.06 |
| Supplement share of dry matter | 6.2% | -0.012 | -0.08 |
| Undeclared quantities | 0.8% | -0.106 | -0.08 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Fresh Shelf | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +7.96 |
| Meat share of dry matter | 50.7% | 0.096 | +4.87 |
| Carb share of dry matter | 21.0% | -0.115 | -2.42 |
| Oil share of dry matter | 10.8% | -0.092 | -0.99 |
| Vegetable share of dry matter | 11.1% | -0.005 | -0.06 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 6.2% | -0.012 | -0.08 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 0.8% | -0.106 | -0.08 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | yes | -0.672 | -0.67 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -0.08
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 77.1
- Final score
- 77/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 10.7 | 34.4 (band 18 to 40%) | 100 |
| Fat | 10 | 32.2 (band 5.5 to 20%) | 100 |
| Fibre | 0.5 | 1.6 (band 0.5 to 5%) | 84.8 |
| Calcium | 4.448 | 14.3 (band 0.5 to 2.5%) | 0 |
| Phosphorus | 2.004 | 6.4 (band 0.4 to 1.6%) | 0 |
| Calcium:phosphorus ratio | 2.2 | 2.2 (band 1 to 2%) | 89 |
Scored over 6 declared nutrients (combined weight 80); undeclared nutrients do not affect the score.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (99.2% of the recipe mass) (voluntary) | 19.8/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · strong — 3 checkable claims: 3 consistent, 0 contradicted.
Consistent with the label
- "no fillers, grains or preservatives" — supported by the declared grain-free data.
- "Nutritionally complete food for all life stages" — supported by the declared complete and balanced data.
- "A 100% complete nutrition system developed by our in-house chefs" — supported by the declared complete and balanced data.
3 further claims on file that we cannot check against the label.
Strong: at least three checkable claims, all consistent with the declared label, and no compliance cap.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| 60% prime cuts of meat (on page) | Content | not checkable | Manufacturer assertion |
| No preservatives (on page) | Free-from | not checkable | Manufacturer assertion |
| 20+ wholefoods in every meal (on page) | Content | not checkable | Manufacturer assertion |
| no fillers, grains or preservatives (on page) | Free-from | consistent | Manufacturer assertion |
| Nutritionally complete food for all life stages (on page) | Content | consistent | Manufacturer assertion |
| A 100% complete nutrition system developed by our in-house chefs (on page) | Content | consistent | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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