Our verdict
Is Vollmer’s Kleine Pfoten LIGHT a good dog food?
We score it 53/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
45% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists hydrolysed poultry liver
- Your dog avoids turkey: the label lists dehydrated turkey protein
- Your dog avoids fish: the label lists green-lipped mussel
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 21.50% · Fat 5.50%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 21.50% |
| Fat | 5.50% |
| Fibre | 3.30% |
| Ash | 7% |
| Carbohydrates | 43.40% |
| Calcium | 1.20% |
| Phosphorus | 0.90% |
Energy: 304 kcal/100g
Additives & feeding info
Feeding and storage
Storage
Kühl und trocken lagern, keiner Sonnenbestrahlung aussetzen; am besten in einer Futtertonne oder im Originalsack mit Verschlussclip aufbewahren. Da keine künstlichen Konservierungsstoffe eingesetzt werden, ist die richtige Lagerung besonders wichtig.
Feeding guide
Bei den angegebenen Werten handelt es sich lediglich um Richtwerte. Rasse, Alter und Aktivität des Hundes müssen berücksichtigt werden.
Additives declared on the label
Nutritional additives
Vitamin A 15000 I.E./kg; Vitamin D3 1200 I.E./kg; Vitamin E 50 mg/kg; Vitamin B1 5 mg/kg; Vitamin B2 5 mg/kg; Vitamin B6 6 mg/kg; Vitamin B12 40 mcg/kg; Vitamin C 70 mg/kg; Niacinamid 30 mg/kg; Ca-Pantothenat 15 mg/kg; Folsäure 2 mg/kg; Biotin 350 mcg/kg; Cholinchlorid 1200 mg/kg; Kupfer (als Kupfer-II-Sulfat, Pentahydrat) 10 mg/kg; Zink (als Zinkoxid) 100 mg/kg; Jod (als Calciumjodat, wasserfrei) 2 mg/kg; Selen (als Natriumselenit) 0.3 mg/kg
Technological additives
Alpha-Tocopherole; Ascorbinsäure; Selen
Ingredients (29)45% of the recipe is estimated
Estimated composition
- unknown 58.9%
- veg 18.7%
- fibre 6.3%
- supplement 6.0%
- meat 2.8%
- oil 2.7%
- additive 2.6%
- carb 2.0%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Potato Flakes (min. 55%) | Potatoes | carb · medium | 55 | 55.0 |
| 2 | Dried Turkey (min. 24%) | Dehydrated turkey protein | meat · good | 24 | 24.0 |
| 3 | Chicory | Chicory | veg · good | - | 1.0 |
| 4 | Carrot Pulp | Carrots | veg · good | - | 1.0 |
| 5 | Zucchini | Courgette | veg · good | - | 1.0 |
| 6 | Broccoli | Broccoli | veg · good | - | 1.0 |
| 7 | Alfalfa | Alfalfa | veg · good | - | 0.9 |
| 8 | Peas | Peas | veg · good | - | 0.9 |
| 9 | Parsnip | Parsnips | veg · good | - | 0.9 |
| 10 | Pepper | Red Pepper | veg · good | - | 0.9 |
| 11 | Spinach | Spinach | veg · good | - | 0.9 |
| 12 | Celery | Celery Seeds | veg · good | - | 0.9 |
| 13 | Beet Pulp | Beet Pulp | fibre · medium | - | 0.8 |
| 14 | Carob Meal | Carob Bean Meal | fibre · medium | - | 0.8 |
| 15 | Hydrolysed Poultry Liver | Hydrolysed Poultry Liver | meat · medium | - | 0.8 |
| 16 | Poultry Fat | Poultry Fat | oil · medium | - | 0.8 |
| 17 | Yeast | Yeast | supplement · good | - | 0.8 |
| 18 | Diatomaceous Earth | Diatomaceous earth | additive · medium | - | 0.7 |
| 19 | Apple Pomace | Apple Fibre | fibre · medium | - | 0.7 |
| 20 | Whole Egg | Egg | meat · good | - | 0.7 |
| 21 | Salmon Oil | Salmon Oil | oil · good | - | 0.7 |
| 22 | Sodium Chloride | Salt | additive · poor | - | 0.7 |
| 23 | Seaweed Meal | Seaweed Meal | supplement · medium | - | 0.6 |
| 24 | Gelatine | Gelatin | supplement · medium | - | 0.6 |
| 25 | Parsley | Parsley | veg · good | - | 0.6 |
| 26 | Yucca Schidigera | Yucca Schidigera | supplement · good | - | 0.6 |
| 27 | Shiitake Mushrooms | Shiitake mushroom | veg · good | - | 0.6 |
| 28 | Green-Lipped Mussel | Green-Lipped Mussel | supplement · good | - | 0.6 |
| 29 | Devil's Claw | Devil's Claw | veg · medium | - | 0.5 |
- 1. Potato Flakes (min. 55%)55% declared55.0% estimated
- 2. Dried Turkey (min. 24%)24% declared24.0% estimated
- 3. Chicory1.0% estimated
- 4. Carrot Pulp1.0% estimated
- 5. Zucchini1.0% estimated
- 6. Broccoli1.0% estimated
- 7. Alfalfa0.9% estimated
- 8. Peas0.9% estimated
- 9. Parsnip0.9% estimated
- 10. Pepper0.9% estimated
- 11. Spinach0.9% estimated
- 12. Celery0.9% estimated
- 13. Beet Pulp0.8% estimated
- 14. Carob Meal0.8% estimated
- 15. Hydrolysed Poultry Liver0.8% estimated
- 16. Poultry Fat0.8% estimated
- 17. Yeast0.8% estimated
- 18. Diatomaceous Earth0.7% estimated
- 19. Apple Pomace0.7% estimated
- 20. Whole Egg0.7% estimated
- 21. Salmon Oil0.7% estimated
- 22. Sodium Chloride0.7% estimated
- 23. Seaweed Meal0.6% estimated
- 24. Gelatine0.6% estimated
- 25. Parsley0.6% estimated
- 26. Yucca Schidigera0.6% estimated
- 27. Shiitake Mushrooms0.6% estimated
- 28. Green-Lipped Mussel0.6% estimated
- 29. Devil's Claw0.5% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-19
Brand and contact: Vollmer’s
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-19
- Scored with
- Model v3 (methodology)
- Product page
- vollmers.de
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 4.6/5 · 11,494 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score reached 53 out of 100. The processing format contributed -6.7 points, and ingredients without printed percentages cost a further -4.8 points. On the positive side, the overall quality of the ingredient list added +2.3 points, with being labelled nutritionally complete contributing +2.3.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.3 | 9.191 | +2.34 |
| Carb share of dry matter | 1.0% | -0.115 | -0.11 |
| Oil share of dry matter | 5.2% | -0.092 | -0.48 |
| Vegetable share of dry matter | 7.8% | -0.005 | -0.04 |
| Additive share of dry matter | 4.6% | 0.163 | +0.74 |
| Supplement share of dry matter | 10.6% | -0.012 | -0.13 |
| Unrecognised share of dry matter | 56.7% | -0.027 | -1.50 |
| Recipe graded poor | 1.3% | -0.065 | -0.08 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 1.3% | 0.060 | +0.08 |
| Undeclared quantities | 45.0% | -0.106 | -4.75 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -3.19 | 0.222 | -0.71 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.3 | 9.191 | +2.34 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 1.0% | -0.115 | -0.11 |
| Oil share of dry matter | 5.2% | -0.092 | -0.48 |
| Vegetable share of dry matter | 7.8% | -0.005 | -0.04 |
| Additive share of dry matter | 4.6% | 0.163 | +0.74 |
| Supplement share of dry matter | 10.6% | -0.012 | -0.13 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 56.7% | -0.027 | -1.50 |
| Recipe graded poor | 1.3% | -0.065 | -0.08 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 1.3% | 0.060 | +0.08 |
| Undeclared quantities | 45.0% | -0.106 | -4.75 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -3.19 | 0.222 | -0.71 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 52.9
- Final score
- 53/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 21.5 | 23.8 (band 18 to 40%) | 85.7 |
| Fat | 5.5 | 6.1 (band 5.5 to 20%) | 72.4 |
| Fibre | 3.3 | 3.6 (band 0.5 to 5%) | 100 |
| Calcium | 1.2 | 1.3 (band 0.5 to 2.5%) | 94.8 |
| Phosphorus | 0.9 | 1 (band 0.4 to 1.6%) | 99.7 |
| Calcium:phosphorus ratio | 1.3 | 1.3 (band 1 to 2%) | 90 |
| Energy (kcal/100g) | 304 | 335.9 | 100 |
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 17 nutritional additives on the label
- Vitamin A 15000 I.E./kg
- Vitamin D3 1200 I.E./kg
- Vitamin E 50 mg/kg
- Vitamin B1 5 mg/kg
- Vitamin B2 5 mg/kg
- Vitamin B6 6 mg/kg
- Vitamin B12 40 mcg/kg
- Vitamin C 70 mg/kg
- Niacinamid 30 mg/kg
- Ca-Pantothenat 15 mg/kg
- Folsäure 2 mg/kg
- Biotin 350 mcg/kg
- Cholinchlorid 1200 mg/kg
- Kupfer (als Kupfer-II-Sulfat, Pentahydrat) 10 mg/kg
- Zink (als Zinkoxid) 100 mg/kg
- Jod (als Calciumjodat, wasserfrei) 2 mg/kg
- Selen (als Natriumselenit) 0.3 mg/kg
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (55% of the recipe mass) (voluntary) | 11/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "getreidefreie Hundevollnahrung" — supported by the declared grain-free data.
5 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| mit reduziertem Energiegehalt, abgestimmt auf die Ernährungsbedürfnisse übergewichtiger oder älterer Hunde kleiner und mittelgroßer Rassen (on page) | Functional | not checkable | Manufacturer assertion |
| ohne künstliche Konservierungsstoffe (on page) | Free-from | not checkable | Manufacturer assertion |
| getreidefreie Hundevollnahrung (on page) | Free-from | consistent | Manufacturer assertion |
| ohne Tierversuche (on page) | Free-from | not checkable | Manufacturer assertion |
| Hoher Fleischanteil von 24%, dies entspricht ca. 70% Frischfleisch (on page) | Content | not checkable | Manufacturer assertion |
| nur natürliche Antioxidantien (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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