Stella & Chewy's Surf ‘N Turf Freeze-Dried Raw Dinner Patties for Dogs
Dry Freeze Dried · complete
Our verdict
Is Stella & Chewy's Surf ‘N Turf Freeze-Dried Raw Dinner Patties for Dogs a good dog food?
We score it 69/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list chicken, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids beef: the label lists beef
- Your dog avoids fish: the label lists salmon
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 35.8% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 45% · Fat 34%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 45% |
| Fat | 34% |
| Fibre | 5% |
| Moisture | 5% |
Energy: 478 kcal/100g
Additives & feeding info
Feeding and storage
Feeding guide
For adults: 5 lb: 2 patties/day; 10 lb: 3 1/2; 15 lb: 5; 20 lb: 6; 40 lb: 10 1/2; 60 lb: 14; 80 lb: 18; 100 lb: 21. Puppies may need up to twice the adult amount. For pregnant and nursing dogs, check with your veterinarian. Transition gradually over 7–10 days.
Additives declared on the label
Nutritional additives
Choline Chloride; Dried Pediococcus Acidilactici fermentation product; Dried Lactobacillus Acidophilus fermentation product; Dried Bifidobacterium Longum fermentation product; Dried Bacillus Coagulans fermentation product; Iron Proteinate; Taurine; Calcium Carbonate; Vitamin E Supplement; Thiamine Mononitrate; Copper Proteinate; Manganese Proteinate; Sodium Selenite; Niacin Supplement; D-calcium Pantothenate; Riboflavin Supplement; Vitamin A Supplement; Vitamin B12 Supplement; Pyridoxine Hydrochloride; Folic Acid
Technological additives
Mixed Tocopherols (preservative)
Ingredients (38)100% of the recipe is estimated
Estimated composition
- supplement 44.8%
- veg 30.4%
- meat 13.6%
- mineral 5.7%
- additive 5.4%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Beef | Beef | meat · medium | - | 3.5 |
| 2 | Whole Ground Salmon | Salmon | meat · good | - | 3.4 |
| 3 | Beef Heart | Beef Heart | meat · good | - | 3.4 |
| 4 | Beef Liver | Beef Liver | meat · good | - | 3.3 |
| 5 | Beef Bone | Bone | mineral · medium | - | 3.3 |
| 6 | Pumpkin Seed | Pumpkin | veg · good | - | 3.2 |
| 7 | Organic Cranberries | Cranberries | veg · good | - | 3.2 |
| 8 | Organic Spinach | Spinach | veg · good | - | 3.2 |
| 9 | Organic Broccoli | Broccoli | veg · good | - | 3.1 |
| 10 | Organic Beets | Beetroot | veg · good | - | 3.1 |
| 11 | Organic Carrots | Carrots | veg · good | - | 3.0 |
| 12 | Organic Squash | Butternut Squash | veg · good | - | 3.0 |
| 13 | Organic Blueberries | Blueberries | veg · good | - | 2.9 |
| 14 | Fenugreek Seed | Fenugreek | veg · good | - | 2.9 |
| 15 | Potassium Chloride | Potassium Chloride | supplement · medium | - | 2.8 |
| 16 | Dried Kelp | Kelp | veg · good | - | 2.8 |
| 17 | Sodium Phosphate | Sodium phosphate | additive · poor | - | 2.7 |
| 18 | Mixed Tocopherols (preservative) | Tocopherols | additive · good | - | 2.7 |
| 19 | Choline Chloride | Choline | supplement · good | - | 2.7 |
| 20 | Dried Pediococcus Acidilactici fermentation product | Dried Pediococcus Acidilactici Fermentation Product | supplement · good | - | 2.6 |
| 21 | Dried Lactobacillus Acidophilus fermentation product | Dried Lactobacillus acidophilus Fermentation Product | supplement · good | - | 2.6 |
| 22 | Dried Bifidobacterium Longum fermentation product | Bifidobacterium Longum | supplement · good | - | 2.5 |
| 23 | Dried Bacillus Coagulans fermentation product | Dried Bacillus coagulans fermentation product | supplement · good | - | 2.5 |
| 24 | Iron Proteinate | Iron Proteinate | mineral · good | - | 2.4 |
| 25 | Taurine | Taurine | supplement · good | - | 2.4 |
| 26 | Calcium Carbonate | Calcium Carbonate | supplement · medium | - | 2.3 |
| 27 | Vitamin E Supplement | Vitamin E | supplement · good | - | 2.3 |
| 28 | Thiamine Mononitrate | Thiamine mononitrate | supplement · good | - | 2.2 |
| 29 | Copper Proteinate | Copper proteinate | supplement · good | - | 2.2 |
| 30 | Manganese Proteinate | Manganese proteinate | supplement · good | - | 2.2 |
| 31 | Sodium Selenite | Sodium selenite | supplement · poor | - | 2.1 |
| 32 | Niacin Supplement | Niacin | supplement · good | - | 2.1 |
| 33 | D-calcium Pantothenate | Calcium pantothenate | supplement · good | - | 2.0 |
| 34 | Riboflavin Supplement | Riboflavin | supplement · good | - | 2.0 |
| 35 | Vitamin A Supplement | Vitamin A | supplement · good | - | 1.9 |
| 36 | Vitamin B12 Supplement | Vitamin B12 | supplement · good | - | 1.9 |
| 37 | Pyridoxine Hydrochloride | Pyridoxine hydrochloride | supplement · good | - | 1.8 |
| 38 | Folic Acid | Folic acid | supplement · good | - | 1.8 |
- 1. Beef3.5% estimated
- 2. Whole Ground Salmon3.4% estimated
- 3. Beef Heart3.4% estimated
- 4. Beef Liver3.3% estimated
- 5. Beef Bone3.3% estimated
- 6. Pumpkin Seed3.2% estimated
- 7. Organic Cranberries3.2% estimated
- 8. Organic Spinach3.2% estimated
- 9. Organic Broccoli3.1% estimated
- 10. Organic Beets3.1% estimated
- 11. Organic Carrots3.0% estimated
- 12. Organic Squash3.0% estimated
- 13. Organic Blueberries2.9% estimated
- 14. Fenugreek Seed2.9% estimated
- 15. Potassium Chloride2.8% estimated
- 16. Dried Kelp2.8% estimated
- 17. Sodium Phosphate2.7% estimated
- 18. Mixed Tocopherols (preservative)2.7% estimated
- 19. Choline Chloride2.7% estimated
- 20. Dried Pediococcus Acidilactici fermentation product2.6% estimated
- 21. Dried Lactobacillus Acidophilus fermentation product2.6% estimated
- 22. Dried Bifidobacterium Longum fermentation product2.5% estimated
- 23. Dried Bacillus Coagulans fermentation product2.5% estimated
- 24. Iron Proteinate2.4% estimated
- 25. Taurine2.4% estimated
- 26. Calcium Carbonate2.3% estimated
- 27. Vitamin E Supplement2.3% estimated
- 28. Thiamine Mononitrate2.2% estimated
- 29. Copper Proteinate2.2% estimated
- 30. Manganese Proteinate2.2% estimated
- 31. Sodium Selenite2.1% estimated
- 32. Niacin Supplement2.1% estimated
- 33. D-calcium Pantothenate2.0% estimated
- 34. Riboflavin Supplement2.0% estimated
- 35. Vitamin A Supplement1.9% estimated
- 36. Vitamin B12 Supplement1.9% estimated
- 37. Pyridoxine Hydrochloride1.8% estimated
- 38. Folic Acid1.8% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-12
Brand and contact: Stella & Chewy's
- Phone
- 1-855-617-2959
- Address
- 111 West Oakview Parkway, Oak Creek, WI 53154
- Contact page
- www.stellaandchewys.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-12
- Scored with
- Model v3 (methodology)
- Product page
- www.stellaandchewys.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 2.9/5 · 4 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score is 69 out of 100. Ingredients without printed percentages weighed the score down by -10.6 points. The overall quality of the ingredient list added +6.8 points, the processing format added +6.6 points, and being labelled nutritionally complete added a further +2.3 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.79 |
| Vegetable share of dry matter | 13.7% | -0.005 | -0.07 |
| Additive share of dry matter | 7.6% | 0.163 | +1.24 |
| Supplement share of dry matter | 64.2% | -0.012 | -0.78 |
| Recipe graded poor | 4.9% | -0.065 | -0.32 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 2.7% | 0.060 | +0.16 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -6.54 | 0.222 | -1.45 |
| Processing multiplier | 1.11 | 33.786 | +37.50 |
| Processing: Dry Freeze Dried | yes | 6.629 | +6.63 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.79 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 0.0% | -0.115 | +0.00 |
| Oil share of dry matter | 0.0% | -0.092 | +0.00 |
| Vegetable share of dry matter | 13.7% | -0.005 | -0.07 |
| Additive share of dry matter | 7.6% | 0.163 | +1.24 |
| Supplement share of dry matter | 64.2% | -0.012 | -0.78 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 4.9% | -0.065 | -0.32 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 2.7% | 0.060 | +0.16 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -6.54 | 0.222 | -1.45 |
| Processing multiplier | 1.11 | 33.786 | +37.50 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | yes | 6.629 | +6.63 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.06
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 69.5
- Final score
- 69/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 45 | 47.4 (band 22.642105263157895 to 40%) | 100 |
| Fat | 34 | 35.8 (band 6.918421052631579 to 20%) | 100 |
| Fibre | 5 | 5.3 (band 0.5 to 5%) | 100 |
| Energy (kcal/100g) | 478 | 503.2 | 50 |
Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.
Portion-control flag: 478 kcal/100g as fed with fat at 35.8% dry matter, above the reference band. High-energy foods need smaller portions.
Declared fortification: 20 nutritional additives on the label
- Choline Chloride
- Dried Pediococcus Acidilactici fermentation product
- Dried Lactobacillus Acidophilus fermentation product
- Dried Bifidobacterium Longum fermentation product
- Dried Bacillus Coagulans fermentation product
- Iron Proteinate
- Taurine
- Calcium Carbonate
- Vitamin E Supplement
- Thiamine Mononitrate
- Copper Proteinate
- Manganese Proteinate
- Sodium Selenite
- Niacin Supplement
- D-calcium Pantothenate
- Riboflavin Supplement
- Vitamin A Supplement
- Vitamin B12 Supplement
- Pyridoxine Hydrochloride
- Folic Acid
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Raw, wild-caught salmon & grass-fed beef (on page) | Content | not checkable | Manufacturer assertion |
| Enhanced with probiotics & antioxidants (on page) | Functional | not checkable | Manufacturer assertion |
| Fortified with added vitamins & minerals (on page) | Nutrient | not checkable | Manufacturer assertion |
| Organic fruits & vegetables (on page) | Content | not checkable | Manufacturer assertion |
| 95% beef & fish, nutrient-rich organs, & bone (on page) | Content | not checkable | Manufacturer assertion |
| 100% complete & balanced diet (on page) | Nutrient | not checkable | Manufacturer assertion |
| Taurine added (on page) | Nutrient | not checkable | Manufacturer assertion |
| Pea-free, lentil-free, and potato-free (on page) | Free-from | not checkable | Manufacturer assertion |
| Responsibly Sourced (on page) | Content | not checkable | Manufacturer assertion |
| No Added Hormones or Antibiotics (on page) | Free-from | not checkable | Manufacturer assertion |
| No Corn, Wheat or Soy (on page) | Free-from | not checkable | Manufacturer assertion |
| No Artificial Preservatives or Colorings (on page) | Free-from | not checkable | Manufacturer assertion |
| No By-Products (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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