Royal Canin Pomeranian Loaf

Wet Pate complete

Pomeranian Loaf
Poor
our rating

Is Royal Canin Pomeranian Loaf a good dog food?

We score it 27/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

How we score

Why this score?

The product received a score of 27 out of 100. The presence of ingredients without printed percentages reduced the score by -10.6 points. The overall quality of the ingredient list lowered it by -5.9, while lower-quality ingredients contributed a further -5 point change. The remaining ingredients added -4.3 to the deduction.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for adult dogs, with meat and animal derivatives, cereals and vegetable by as the main ingredients.

Why you might choose it

  • High in protein: 41% protein on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 5 poor-graded ingredients make up about 77% of the recipe.
  • High in fat: 26% fat on a dry-matter basis.

View the source page

Estimated composition

meat28.6%
carb16.9%
other15.6%
oil14.3%
supplement13.0%
additive11.7%

Typical analysis (as fed)

Protein
8.50%
Fat
5.50%
Fibre
1%
Ash
1.90%
Moisture
79%
Omega-6 fatty acids
1.30%

Additives & feeding info

Nutritional additives

Vitamin D3: 180 IU; Iron (3b103): 3 mg; Iodine (3b202): 0.2 mg; Copper (3b405, 3b406): 1.5 mg; Manganese (3b502, 3b503, 3b504): 0.9 mg; Zinc (3b603, 3b605, 3b606): 9 mg

Technological additives

Clinoptilolite of sedimentary origin: 2 g

Storage

Store the product in a cool, dry place.

Feeding guide

Feeding amounts provided are a guideline. Speak to a pet professional regarding specific amounts for your pet. Fresh water should be available at all times.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids fish: the label lists crustaceans
  • Your dog avoids grain: the label lists cereals
  • You are limiting fat: 26.2% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (7)

#As declaredMatchedCategoryTierDeclared %Est. %
1Meat and animal derivativesMeat and Animal Derivativesmeatpoor-18.2
2cerealsCerealscarbpoor-16.9
3derivatives of vegetable originVegetable By-Productsotherpoor-15.6
4oils and fatsOils and Fatsoilpoor-14.3
5mineralsVitamins and mineralssupplementmedium-13.0
6various sugarsSugarsadditivepoor-11.7
7molluscs and crustaceansCrustaceansmeatgood-10.4

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v3 (methodology)
Product page
www.royalcanin.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-10-06. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.69.191-5.95
Carb share of dry matter22.1%-0.115-2.54
Oil share of dry matter21.0%-0.092-1.94
Additive share of dry matter15.6%0.163+2.55
Supplement share of dry matter17.8%-0.012-0.22
Other share of dry matter11.6%-0.375-4.34
Recipe graded poor76.6%-0.065-4.98
Poor-quality meat in recipe18.2%-0.179-3.25
Number of poor ingredients5-0.876-4.38
Largest single poor ingredient18.2%0.060+1.09
Undeclared quantities100.0%-0.106-10.56
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-15.950.222-3.54
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.69.191-5.95
Meat share of dry matter0.0%0.096+0.00
Carb share of dry matter22.1%-0.115-2.54
Oil share of dry matter21.0%-0.092-1.94
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter15.6%0.163+2.55
Supplement share of dry matter17.8%-0.012-0.22
Other share of dry matter11.6%-0.375-4.34
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor76.6%-0.065-4.98
Poor-quality meat in recipe18.2%-0.179-3.25
Number of poor ingredients5-0.876-4.38
Largest single poor ingredient18.2%0.060+1.09
Undeclared quantities100.0%-0.106-10.56
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-15.950.222-3.54
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+2 transparency bonus
Subtotal
27.0
Final score
27/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v327/100current
v233/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein8.540.5 (band 18 to 40%)100
Fat5.526.2 (band 5.5 to 20%)100
Fibre14.8 (band 0.5 to 5%)100
Omega fatty acids (omega-6 and omega-3)--100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Declared fortification: 6 nutritional additives on the label
  • Vitamin D3: 180 IU
  • Iron (3b103): 3 mg
  • Iodine (3b202): 0.2 mg
  • Copper (3b405, 3b406): 1.5 mg
  • Manganese (3b502, 3b503, 3b504): 0.9 mg
  • Zinc (3b603, 3b605, 3b606): 9 mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✗ Printed percentages on the label (voluntary) - not on file0/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✓ Batch and date labelling (mandatory)5/5
Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Bone & joint support Contributes to supporting the Pomeranian's healthy bones and joints with an adapted mineral content. Enriched with EPA & DHA. (on page)Functionalnot checkableManufacturer assertion
Adapted texture appetite stimulation loaf A smooth texture to help stimulate the Pomeranian's finicky appetite. (on page)Functionalnot checkableManufacturer assertion
Healthy skin & coat Helps maintain skin health and nourishes the coat with adapted levels of EPA & DHA and omega-6 fatty acids. (on page)Functionalnot checkableManufacturer assertion
Digestive health Helps support a healthy transit and optimal stool quality with high quality proteins and a balanced supply of dietary fibres. (on page)Functionalnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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