Embark on Raw Joint Support Turkey Complete
Raw complete High meat Clear label Full label
Is Embark on Raw Joint Support Turkey Complete a good dog food?
We score it 95/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
The product scored 95 out of 100 in this assessment. The meat content contributed +8.5 points, the overall quality of the ingredient list contributed +5.8 points, and being labelled nutritionally complete contributed +2.3 points. However, the vegetable and fruit content had a negative effect, subtracting -0.1 points from the final score.
- Recipe95
- Nutritionalhigh97
- Transparency60
- Safety100
- EvidenceNot recorded
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete raw food for dogs of all life stages, with turkey, beef liver and heart as the main ingredients.
Estimated composition
Typical analysis (as fed)
- Protein
- 15%
- Fat
- 10.97%
- Fibre
- 0.30%
- Ash
- 4.50%
- Moisture
- 68.40%
- Calcium
- 0.55%
- Phosphorus
- 0.38%
Energy: 149 kcal/100g
Additives & feeding info
No additives recorded yet.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list chicken, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids beef: the label lists beef liver
- Your dog avoids turkey: the label lists turkey
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 34.7% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (17)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | 65% Free Range Turkey with Bone | Turkey | meat | medium | 65 | 65.0 |
| 2 | 5% Ox Liver | Beef Liver | meat | good | 5 | 5.0 |
| 3 | 5% Ox Heart | Heart | meat | good | 5 | 5.0 |
| 4 | 5% Ox Kidney | Beef Kidney | meat | good | 5 | 5.0 |
| 5 | 9% Carrot | Carrots | veg | good | 9 | 9.0 |
| 6 | 8% Parsnip | Parsnips | veg | good | 8 | 8.0 |
| 7 | 3% Broccoli | Broccoli | veg | good | 3 | 3.0 |
| 8 | <1% Glucosamine | Glucosamine | supplement | good | - | 0.0 |
| 9 | <1% Chondroitin M | Chondroitin | supplement | good | - | 0.0 |
| 10 | M Botanicals Including: Flaxseed Oil | Herbs | veg | medium | - | 0.0 |
| 11 | Kelp | Kelp | veg | good | - | 0.0 |
| 12 | Turmeric | Turmeric | veg | good | - | 0.0 |
| 13 | Celery Seeds | Celery Seeds | veg | good | - | 0.0 |
| 14 | Alfalfa | Alfalfa | veg | good | - | 0.0 |
| 15 | Nettles | Nettles | veg | good | - | 0.0 |
| 16 | Psyllium Husk | Psyllium fibre | fibre | good | - | 0.0 |
| 17 | Clivers & Wild Yam. | Wild Yam | veg | medium | - | 0.0 |
Brand
- Website
- https://embarkonraw.co.uk/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-10-07
- Scored with
- Model v3 (methodology)
- Product page
- embarkonraw.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-10-07. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.85 |
| Meat share of dry matter | 88.2% | 0.096 | +8.47 |
| Vegetable share of dry matter | 11.8% | -0.005 | -0.06 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Fresh × high meat | 1.0 | 11.084 | +11.08 |
| Processing multiplier | 1.12 | 33.786 | +37.84 |
| Processing: Raw | yes | -0.054 | -0.05 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.85 |
| Meat share of dry matter | 88.2% | 0.096 | +8.47 |
| Carb share of dry matter | 0.0% | -0.115 | +0.00 |
| Oil share of dry matter | 0.0% | -0.092 | +0.00 |
| Vegetable share of dry matter | 11.8% | -0.005 | -0.06 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 0.0% | -0.012 | +0.00 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 0.0% | -0.106 | +0.00 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 1.0 | 11.084 | +11.08 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.12 | 33.786 | +37.84 |
| Processing: Raw | yes | -0.054 | -0.05 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -1.74
- Subtotal
- 95.3
- Final score
- 95/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 15 | 47.5 (band 21.218354430379748 to 40%) | 100 |
| Fat | 10.97 | 34.7 (band 6.483386075949367 to 20%) | 100 |
| Fibre | 0.3 | 0.9 (band 0.5 to 5%) | 76 |
| Calcium | 0.55 | 1.7 (band 0.5893987341772152 to 2.5%) | 100 |
| Phosphorus | 0.38 | 1.2 (band 0.4715189873417722 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.4 | 1.4 (band 1 to 2%) | 96.8 |
| Energy (kcal/100g) | 149 | 471.5 | 100 |
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.
No nutritional additives section declared on the label.
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (100% of the recipe mass) (voluntary) | 20/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Specially formulated raw food recipe with added joint support supplements, designed to reduce inflammation (on page) | Functional | not checkable | Manufacturer assertion |
| Free Range Turkey (on pack) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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