BARFER'S Komplett-Mix Senior Rind & Huhn
Raw · completeHigh meatClear label
Our verdict
Is BARFER'S Komplett-Mix Senior Rind & Huhn a good dog food?
We score it 87/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
Who is this food for?
Suits
- Labelled by the manufacturer for senior dogs
- Grain-free: no grain ingredients listed
- Doesn't list turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken
- Your dog avoids beef: the label lists beef
- Your dog avoids fish: the label lists cod liver oil
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 33.8% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 13.10% · Fat 10.30%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 13.10% |
| Fat | 10.30% |
| Ash | 1.10% |
| Moisture | 69.50% |
Additives & feeding info
No additives recorded yet.
Ingredients (18)0% of the recipe is estimated
Estimated composition
- meat 60.4%
- oil 10.9%
- carb 10.7%
- mineral 10.7%
- veg 7.2%
- supplement 0.1%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 14.2% chicken | Chicken | meat · medium | 14.2 | 14.2 |
| 2 | 14.2% beef | Beef | meat · medium | 14.2 | 14.2 |
| 3 | 14.2% green beef honeycomb tripe | Tripe | meat · medium | 14.2 | 14.2 |
| 4 | 10.7% sweet potato | Sweet Potatoes | carb · good | 10.7 | 10.7 |
| 5 | 10.7% veal brisket bone | Bone | mineral · medium | 10.7 | 10.7 |
| 6 | 10.0% beef fat | Beef Fat | oil · medium | 10 | 10.0 |
| 7 | 7.1% chicken stomach | Stomach | meat · medium | 7.1 | 7.1 |
| 8 | 3.9% beef liver | Beef Liver | meat · good | 3.9 | 3.9 |
| 9 | 3.6% spinach | Spinach | veg · good | 3.6 | 3.6 |
| 10 | 3.6% apple | Apples | veg · good | 3.6 | 3.6 |
| 11 | 1.7% beef heart | Beef Heart | meat · good | 1.7 | 1.7 |
| 12 | 1.7% beef lung | Beef lung | meat · medium | 1.7 | 1.7 |
| 13 | 1.7% beef spleen | Beef Spleen | meat · good | 1.7 | 1.7 |
| 14 | 1.7% beef kidney | Beef Kidney | meat · good | 1.7 | 1.7 |
| 15 | 0.3% linseed oil | Linseed oil | oil · good | 0.3 | 0.3 |
| 16 | 0.3% cod liver oil | Cod Liver Oil | oil · good | 0.3 | 0.3 |
| 17 | 0.3% salmon oil | Salmon Oil | oil · good | 0.3 | 0.3 |
| 18 | 0.1% seaweed meal | Seaweed Meal | supplement · medium | 0.1 | 0.1 |
- 1. 14.2% chicken14.2% declared14.2% estimated
- 2. 14.2% beef14.2% declared14.2% estimated
- 3. 14.2% green beef honeycomb tripe14.2% declared14.2% estimated
- 4. 10.7% sweet potato10.7% declared10.7% estimated
- 5. 10.7% veal brisket bone10.7% declared10.7% estimated
- 6. 10.0% beef fat10% declared10.0% estimated
- 7. 7.1% chicken stomach7.1% declared7.1% estimated
- 8. 3.9% beef liver3.9% declared3.9% estimated
- 9. 3.6% spinach3.6% declared3.6% estimated
- 10. 3.6% apple3.6% declared3.6% estimated
- 11. 1.7% beef heart1.7% declared1.7% estimated
- 12. 1.7% beef lung1.7% declared1.7% estimated
- 13. 1.7% beef spleen1.7% declared1.7% estimated
- 14. 1.7% beef kidney1.7% declared1.7% estimated
- 15. 0.3% linseed oil0.3% declared0.3% estimated
- 16. 0.3% cod liver oil0.3% declared0.3% estimated
- 17. 0.3% salmon oil0.3% declared0.3% estimated
- 18. 0.1% seaweed meal0.1% declared0.1% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-10-05
Brand and contact: BARFER'S
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-10-05
- Scored with
- Model v3 (methodology)
- Product page
- www.barfers-wellfood.de
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 4.5/5 · 923 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The score for this food is 87 out of 100. The overall quality of the ingredient list contributed +5.5 points, while the meat content added a further +3.9 points. The oil and fat content had a negative effect, taking -2.4 points off the total. Being labelled nutritionally complete gave +2.3 points back to the score.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.46 |
| Meat share of dry matter | 40.5% | 0.096 | +3.89 |
| Carb share of dry matter | 6.4% | -0.115 | -0.74 |
| Oil share of dry matter | 25.9% | -0.092 | -2.38 |
| Vegetable share of dry matter | 2.6% | -0.005 | -0.01 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Fresh × high meat | 1.0 | 11.084 | +11.08 |
| Processing multiplier | 1.12 | 33.786 | +37.84 |
| Processing: Raw | yes | -0.054 | -0.05 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.46 |
| Meat share of dry matter | 40.5% | 0.096 | +3.89 |
| Carb share of dry matter | 6.4% | -0.115 | -0.74 |
| Oil share of dry matter | 25.9% | -0.092 | -2.38 |
| Vegetable share of dry matter | 2.6% | -0.005 | -0.01 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 0.2% | -0.012 | -0.00 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 0.0% | -0.106 | +0.00 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 1.0 | 11.084 | +11.08 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.12 | 33.786 | +37.84 |
| Processing: Raw | yes | -0.054 | -0.05 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -1.74
- Subtotal
- 87.3
- Final score
- 87/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 13.1 | 43 (band 18 to 40%) | 100 |
| Fat | 10.3 | 33.8 (band 5.5 to 20%) | 100 |
Scored over 2 declared nutrients (combined weight 40); undeclared nutrients do not affect the score.
No nutritional additives section declared on the label.
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (100% of the recipe mass) (voluntary) | 20/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
No on-pack claims on file: nothing to verify.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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