T.Forrest vs Wolf Tucker
How the two brands stack up across Open Dog Food's ratings and ingredients.
T.Forrest has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for T.Forrest and 8 for Wolf Tucker; small samples swing easily as products are added or updated.
Wolf Tucker's typical meal rating is 93/100 across 8 rated meals.
| Metric | T.Forrest | Wolf Tucker |
|---|---|---|
| Brand coverage | ||
| Products | 98 | 11 |
| Rated meals | 0 | 8 |
| Complete everyday meals | 0 of 98 products | 8 of 11 products |
| Formats | Dry Air Dried, Dry Baked, Dry Extruded, Raw | Raw |
| Meal ratings | ||
| Median meal rating | - | 93Good |
| Nutritional (median) | - | 100 · 100% medium |
| Transparency (median) | - | 60 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 93 to 95 |
| Recipe disclosure | ||
| High-meat recipes | - | 100% |
| Clear-label recipes | - | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
T.Forrest0 of 98 products
Wolf Tucker8 of 11 products
Formats
T.ForrestDry Air Dried, Dry Baked, Dry Extruded, Raw
Wolf TuckerRaw
Meal ratings
Median meal rating
Wolf Tucker93Good
Nutritional (median)
Wolf Tucker100 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Wolf Tucker33 · 100% limited
Score range
Wolf Tucker93 to 95
Recipe disclosure
High-meat recipes
Wolf Tucker100%
Clear-label recipes
Wolf Tucker100%
Recall history
Recall history
T.ForrestNone recorded in our database
Wolf TuckerNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Wolf Tucker has 8 high-meat recipes (at least 30% meat on a dry-matter basis); T.Forrest has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.