Raw Paw NI vs T.Forrest
How the two brands stack up across Open Dog Food's ratings and ingredients.
T.Forrest has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 3 rated meals for Raw Paw NI and 0 for T.Forrest; small samples swing easily as products are added or updated.
Raw Paw NI's typical meal rating is 94/100 across 3 rated meals.
| Metric | Raw Paw NI | T.Forrest |
|---|---|---|
| Brand coverage | ||
| Products | 19 | 98 |
| Rated meals | 3 | 0 |
| Complete everyday meals | 4 of 19 products | 0 of 98 products |
| Formats | Dry Air Dried, Dry Extruded, Raw | Dry Air Dried, Dry Baked, Dry Extruded, Raw |
| Meal ratings | ||
| Median meal rating | 94Good | - |
| Nutritional (median) | - | - |
| Transparency (median) | 55 | - |
| Safety (median) | 100 | - |
| Evidence (median) | 33 · 100% limited | - |
| Score range | 93 to 95 | - |
| Recipe disclosure | ||
| High-meat recipes | 100% | - |
| Clear-label recipes | 100% | - |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Raw Paw NI4 of 19 products
T.Forrest0 of 98 products
Formats
Raw Paw NIDry Air Dried, Dry Extruded, Raw
T.ForrestDry Air Dried, Dry Baked, Dry Extruded, Raw
Meal ratings
Median meal rating
Raw Paw NI94Good
Nutritional (median)
Transparency (median)
Safety (median)
Evidence (median)
Raw Paw NI33 · 100% limited
Score range
Raw Paw NI93 to 95
Recipe disclosure
High-meat recipes
Raw Paw NI100%
Clear-label recipes
Raw Paw NI100%
Recall history
Recall history
Raw Paw NINone recorded in our database
T.ForrestNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Raw Paw NI has 3 high-meat recipes (at least 30% meat on a dry-matter basis); T.Forrest has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.