Raw Barf Food vs T.Forrest
How the two brands stack up across Open Dog Food's ratings and ingredients.
T.Forrest has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 5 rated meals for Raw Barf Food and 0 for T.Forrest; small samples swing easily as products are added or updated.
Raw Barf Food's typical meal rating is 93/100 across 5 rated meals.
| Metric | Raw Barf Food | T.Forrest |
|---|---|---|
| Brand coverage | ||
| Products | 9 | 98 |
| Rated meals | 5 | 0 |
| Complete everyday meals | 5 of 9 products | 0 of 98 products |
| Formats | Dry Air Dried, Fresh Frozen, Raw | Dry Air Dried, Dry Baked, Dry Extruded, Raw |
| Meal ratings | ||
| Median meal rating | 93Good | - |
| Nutritional (median) | 100 · 100% medium | - |
| Transparency (median) | 60 | - |
| Safety (median) | 100 | - |
| Evidence (median) | 33 · 100% limited | - |
| Score range | 89 to 97 | - |
| Recipe disclosure | ||
| High-meat recipes | 100% | - |
| Clear-label recipes | 100% | - |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Raw Barf Food5 of 9 products
T.Forrest0 of 98 products
Formats
Raw Barf FoodDry Air Dried, Fresh Frozen, Raw
T.ForrestDry Air Dried, Dry Baked, Dry Extruded, Raw
Meal ratings
Median meal rating
Raw Barf Food93Good
Nutritional (median)
Raw Barf Food100 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Raw Barf Food33 · 100% limited
Score range
Raw Barf Food89 to 97
Recipe disclosure
High-meat recipes
Clear-label recipes
Recall history
Recall history
Raw Barf FoodNone recorded in our database
T.ForrestNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Raw Barf Food has 5 high-meat recipes (at least 30% meat on a dry-matter basis); T.Forrest has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.