Pooch & Mutt vs Skippers
How the two brands stack up across Open Dog Food's ratings and ingredients.
Based on 22 rated meals for Pooch & Mutt and 6 for Skippers; small samples swing easily as products are added or updated.
Skippers scores higher overall: a typical (median) meal rating of 69.5/100 (Average) across 6 rated meals, versus 68.5/100 (Average) for Pooch & Mutt across 22 rated meals.
| Metric | Pooch & Mutt | Skippers |
|---|---|---|
| Brand coverage | ||
| Products | 68 | 55 |
| Rated meals | 22 | 6 |
| Complete everyday meals | 24 of 68 products | 6 of 55 products |
| Formats | Dry Air Dried, Dry Baked, Dry Extruded, Dry Freeze Dried, Dry Semi Moist, Fresh Shelf, Wet Chunks, Wet Pate | Dry Air Dried, Dry Extruded |
| Meal ratings | ||
| Median meal rating | 69Average | 70Averagehigher |
| Nutritional (median) | 98higher · 68% high, 32% medium | 97 · 67% medium, 33% low |
| Transparency (median) | 90higher | 60 |
| Safety (median) | 100 | 100 |
| Evidence (median) | 33 · 100% limited | 33 · 100% limited |
| Score range | 62 to 76 | 60 to 71 |
| Recipe disclosure | ||
| High-meat recipes | 91% | 100% |
| Clear-label recipes | 100% | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Formats
Meal ratings
Median meal rating
Nutritional (median)
Transparency (median)
Safety (median)
Evidence (median)
Score range
Recipe disclosure
High-meat recipes
Clear-label recipes
Recall history
Recall history
Top-rated products
Frequently asked questions
Which brand rates higher, Pooch & Mutt or Skippers?
Skippers's typical (median) meal rating is 69.5/100 (Average) across 6 rated meals, compared with 68.5/100 (Average) for Pooch & Mutt across 22 rated meals.
Which brand has more high-meat recipes?
Skippers has the higher share: 100% of rated meals are high-meat, versus 91% for Pooch & Mutt.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.