Orygo Sea Bream Pate vs Orygo Salmon Pate

How the two products stack up on rating, ingredients, analysis and price.

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Both are rated at essentially the same level: Orygo Sea Bream Pate scores 90 and Orygo Salmon Pate scores 91 out of 100.

Orygo Sea Bream PateOrygo Salmon Pate
BrandOrygoOrygo
Rating (Recipe)90Good91Good
TypeWet PateWet Pate
Kind / completenesscompletecomplete
LifestageAll lifestagesAll lifestages
Meat share (dry matter)96%90%
Poor ingredients00
Clear labelnono
Protein (as fed)11%10.40%
Fat (as fed)5.50%6.80%
Fibre (as fed)0.60%0.70%
Ash (as fed)1.60%1.70%
Moisture (as fed)80%80%
Energy--
Additives8 nutritional8 nutritional
Recall historyNone recorded in our databaseNone recorded in our database
Declared quantitiesDried Sea Bream 95.0% (5% undeclared)Salmon 95.0% (5% undeclared)
First ingredientDried Sea Bream · meat goodSalmon · meat good
Ingredient count55
BadgesCompleteHigh meatFull labelCompleteHigh meatFull label

Lifestage comes from the manufacturer's own labelling. Dry-matter figures are estimates from the published label; recall history is presentation-only and never affects the score.

Shared ingredients

The two recipes share 3 matched ingredients. Tier badges show each ingredient's glossary grade.

In both

Gelatin mediumPumpkin goodBrewer's Yeast good

Only in Orygo Sea Bream Pate

Dried Sea Bream goodYucca Schidigera good

Only in Orygo Salmon Pate

Salmon goodCassava medium

If neither suits

Instead of Orygo Sea Bream Pate

Higher rated, same format

Cheaper, similar rating

Instead of Orygo Salmon Pate

Higher rated, same format

None on file.

Cheaper, similar rating

None on file.

Frequently asked questions

Which has the higher rating, Orygo Sea Bream Pate or Orygo Salmon Pate?

They are rated at essentially the same level: 90 and 91 out of 100. A gap this small is within the tolerance of the scoring model.

How are these ratings calculated?

Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.

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