Henley Raw vs T.Forrest
How the two brands stack up across Open Dog Food's ratings and ingredients.
T.Forrest has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 20 rated meals for Henley Raw and 0 for T.Forrest; small samples swing easily as products are added or updated.
Henley Raw's typical meal rating is 94/100 across 20 rated meals.
| Metric | Henley Raw | T.Forrest |
|---|---|---|
| Brand coverage | ||
| Products | 37 | 98 |
| Rated meals | 20 | 0 |
| Complete everyday meals | 20 of 37 products | 0 of 98 products |
| Formats | Raw | Dry Air Dried, Dry Baked, Dry Extruded, Raw |
| Meal ratings | ||
| Median meal rating | 94Good | - |
| Nutritional (median) | 97 · 100% medium | - |
| Transparency (median) | 60 | - |
| Safety (median) | 100 | - |
| Evidence (median) | 33 · 100% limited | - |
| Score range | 90 to 97 | - |
| Recipe disclosure | ||
| High-meat recipes | 100% | - |
| Clear-label recipes | 100% | - |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Henley Raw20 of 37 products
T.Forrest0 of 98 products
Formats
Henley RawRaw
T.ForrestDry Air Dried, Dry Baked, Dry Extruded, Raw
Meal ratings
Median meal rating
Henley Raw94Good
Nutritional (median)
Henley Raw97 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Henley Raw33 · 100% limited
Score range
Henley Raw90 to 97
Recipe disclosure
High-meat recipes
Henley Raw100%
Clear-label recipes
Henley Raw100%
Recall history
Recall history
Henley RawNone recorded in our database
T.ForrestNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Henley Raw has 20 high-meat recipes (at least 30% meat on a dry-matter basis); T.Forrest has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.