Fidelis Fresh Menu Turkey with Sweet Potato, Spinach & Apple vs Paws On Plates Salmon & Turkey Sensation
How the two products stack up on rating, ingredients, analysis and price.
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Both are rated at essentially the same level: Fidelis Fresh Menu Turkey with Sweet Potato, Spinach & Apple scores 96 and Paws On Plates Salmon & Turkey Sensation scores 97 out of 100. Paws On Plates Salmon & Turkey Sensation is the cheaper at £8.50/kg, about 18% less per kg than Fidelis Fresh Menu Turkey with Sweet Potato, Spinach & Apple.
| Fidelis Fresh Menu Turkey with Sweet Potato, Spinach & Apple | Paws On Plates Salmon & Turkey Sensation | |
|---|---|---|
| Brand | Fidelis | Paws On Plates |
| Rating (Recipe) | 96Good | 97Good |
| Type | Fresh Frozen | Fresh Frozen |
| Kind / completeness | complete | complete |
| Lifestage | All lifestages | All lifestages |
| Meat share (dry matter) | 63% | 65% |
| Poor ingredients | 0 | 0 |
| Clear label | yes | yes |
| Protein (as fed) | 15.90% | 15.80% |
| Fat (as fed) | 5.70% | 8.20% |
| Fibre (as fed) | 1.20% | 1.42% |
| Ash (as fed) | 3% | 1.39% |
| Moisture (as fed) | 70% | 73.20% |
| Energy | 141 kcal/100g | 124 kcal/100g |
| Additives | 5 nutritional | 7 nutritional |
| Recall history | None recorded in our database | None recorded in our database |
| Declared quantities | Turkey Breast 60.0%, Turkey liver 10.0%, Sweet Potatoes 5.0%, Carrots 5.0%, Spinach 4.0%, Apples 3.0%, Peas 2.5%, Pumpkin Seeds 2.0%, Brewer's Yeast 2.0%, Kale 2.0%, Algae Oil 1.8%, Wheatgerm Oil 1.5%, Seaweed 0.6%, Rose Hip 0.4%, Seaweed Meal 0.1%, Rosemary 0.1% (0% undeclared) | Salmon 35.0%, Turkey Heart 10.0%, Turkey liver 5.0%, Turkey Thigh 6.7%, Carrots 6.7%, Butternut Squash 13.3%, Spinach 3.3%, Apples 3.3%, Kale 3.3%, Red Pepper 3.3%, Broccoli 3.3%, Swede 3.3%, Salmon Oil 1.1%, Turmeric 0.3%, Rosemary 0.3%, Seaweed 0.3%, Ginger 0.2%, Green-Lipped Mussel 0.1%, Chia Seeds 0.1% (1% undeclared) |
| First ingredient | Turkey Breast · meat good | Salmon · meat good |
| Ingredient count | 16 | 19 |
| Badges | CompleteHigh meatClear labelFull label | CompleteHigh meatClear labelFull label |
Lifestage comes from the manufacturer's own labelling. Dry-matter figures are estimates from the published label; recall history is presentation-only and never affects the score.
Shared ingredients
The two recipes share 7 matched ingredients. Tier badges show each ingredient's glossary grade.
In both
Turkey liver goodCarrots goodSpinach goodApples goodKale goodSeaweed goodRosemary goodOnly in Fidelis Fresh Menu Turkey with Sweet Potato, Spinach & Apple
Turkey Breast goodSweet Potatoes goodPeas goodPumpkin Seeds goodBrewer's Yeast goodAlgae Oil goodWheatgerm Oil mediumRose Hip goodSeaweed Meal mediumOnly in Paws On Plates Salmon & Turkey Sensation
Salmon goodTurkey Heart goodTurkey Thigh goodButternut Squash goodRed Pepper goodBroccoli goodSwede goodSalmon Oil goodTurmeric goodGinger goodGreen-Lipped Mussel goodChia Seeds goodIf neither suits
Instead of Fidelis Fresh Menu Turkey with Sweet Potato, Spinach & Apple
Higher rated, same format
- Different Dog Comforting Chicken97
- Paws On Plates Salmon & Turkey Sensation97
- Paws On Plates Vinnie's Veggie Packed Salmon Supper97
Cheaper, similar rating
- Different Dog Chicken Casserole96 £7.23/kg
- Different Dog Lamb Hotpot94 £7.23/kg
- Different Dog Pork Ragu94 £7.23/kg
Instead of Paws On Plates Salmon & Turkey Sensation
Higher rated, same format
Cheaper, similar rating
- Different Dog Lamb Hotpot94 £7.23/kg
- Different Dog Chicken Casserole96 £7.23/kg
- Different Dog Pork Ragu94 £7.23/kg
Frequently asked questions
Which has the higher rating, Fidelis Fresh Menu Turkey with Sweet Potato, Spinach & Apple or Paws On Plates Salmon & Turkey Sensation?
They are rated at essentially the same level: 96 and 97 out of 100. A gap this small is within the tolerance of the scoring model.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.