Cotswold Raw vs T.Forrest
How the two brands stack up across Open Dog Food's ratings and ingredients.
T.Forrest has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 15 rated meals for Cotswold Raw and 0 for T.Forrest; small samples swing easily as products are added or updated.
Cotswold Raw's typical meal rating is 95/100 across 15 rated meals.
| Metric | Cotswold Raw | T.Forrest |
|---|---|---|
| Brand coverage | ||
| Products | 17 | 98 |
| Rated meals | 15 | 0 |
| Complete everyday meals | 15 of 17 products | 0 of 98 products |
| Formats | Dry Freeze Dried, Raw | Dry Air Dried, Dry Baked, Dry Extruded, Raw |
| Meal ratings | ||
| Median meal rating | 95Good | - |
| Nutritional (median) | 95 · 100% medium | - |
| Transparency (median) | 60 | - |
| Safety (median) | 100 | - |
| Evidence (median) | 33 · 100% limited | - |
| Score range | 92 to 96 | - |
| Recipe disclosure | ||
| High-meat recipes | 100% | - |
| Clear-label recipes | 100% | - |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Cotswold Raw15 of 17 products
T.Forrest0 of 98 products
Formats
Cotswold RawDry Freeze Dried, Raw
T.ForrestDry Air Dried, Dry Baked, Dry Extruded, Raw
Meal ratings
Median meal rating
Cotswold Raw95Good
Nutritional (median)
Cotswold Raw95 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Cotswold Raw33 · 100% limited
Score range
Cotswold Raw92 to 96
Recipe disclosure
High-meat recipes
Clear-label recipes
Recall history
Recall history
Cotswold RawNone recorded in our database
T.ForrestNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Cotswold Raw has 15 high-meat recipes (at least 30% meat on a dry-matter basis); T.Forrest has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.