Bella & Duke vs T.Forrest
How the two brands stack up across Open Dog Food's ratings and ingredients.
T.Forrest has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 15 rated meals for Bella & Duke and 0 for T.Forrest; small samples swing easily as products are added or updated.
Bella & Duke's typical meal rating is 95/100 across 15 rated meals.
| Metric | Bella & Duke | T.Forrest |
|---|---|---|
| Brand coverage | ||
| Products | 15 | 98 |
| Rated meals | 15 | 0 |
| Complete everyday meals | 15 of 15 products | 0 of 98 products |
| Formats | Raw | Dry Air Dried, Dry Baked, Dry Extruded, Raw |
| Meal ratings | ||
| Median meal rating | 95Good | - |
| Nutritional (median) | 76 · 100% medium | - |
| Transparency (median) | 60 | - |
| Safety (median) | 100 | - |
| Evidence (median) | 33 · 100% limited | - |
| Score range | 87 to 96 | - |
| Recipe disclosure | ||
| High-meat recipes | 100% | - |
| Clear-label recipes | 93% | - |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Bella & Duke15 of 15 products
T.Forrest0 of 98 products
Formats
Bella & DukeRaw
T.ForrestDry Air Dried, Dry Baked, Dry Extruded, Raw
Meal ratings
Median meal rating
Bella & Duke95Good
Nutritional (median)
Bella & Duke76 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Bella & Duke33 · 100% limited
Score range
Bella & Duke87 to 96
Recipe disclosure
High-meat recipes
Clear-label recipes
Recall history
Recall history
Bella & DukeNone recorded in our database
T.ForrestNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Bella & Duke has 15 high-meat recipes (at least 30% meat on a dry-matter basis); T.Forrest has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.