Applaws vs Wainwright's
How the two brands stack up across Open Dog Food's ratings and ingredients.
Applaws has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for Applaws and 20 for Wainwright's; small samples swing easily as products are added or updated.
Wainwright's's typical meal rating is 69/100 across 20 rated meals.
| Metric | Applaws | Wainwright's |
|---|---|---|
| Brand coverage | ||
| Products | 6 | 28 |
| Rated meals | 0 | 20 |
| Complete everyday meals | 0 of 6 products | 20 of 28 products |
| Formats | Wet Chunks, Wet Pate | Dry Extruded, Dry Freeze Dried, Wet Chunks, Wet Pate |
| Meal ratings | ||
| Median meal rating | - | 69Average |
| Nutritional (median) | - | 99 · 45% medium, 55% low |
| Transparency (median) | - | 60 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 56 to 89 |
| Recipe disclosure | ||
| High-meat recipes | - | 80% |
| Clear-label recipes | - | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Applaws0 of 6 products
Wainwright's20 of 28 products
Formats
ApplawsWet Chunks, Wet Pate
Wainwright'sDry Extruded, Dry Freeze Dried, Wet Chunks, Wet Pate
Meal ratings
Median meal rating
Wainwright's69Average
Nutritional (median)
Wainwright's99 · 45% medium, 55% low
Transparency (median)
Safety (median)
Evidence (median)
Wainwright's33 · 100% limited
Score range
Wainwright's56 to 89
Recipe disclosure
High-meat recipes
Clear-label recipes
Wainwright's100%
Recall history
Recall history
ApplawsNone recorded in our database
Wainwright'sNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Wainwright's has 16 high-meat recipes (at least 30% meat on a dry-matter basis); Applaws has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.