Applaws vs Raw Paw NI
How the two brands stack up across Open Dog Food's ratings and ingredients.
Applaws has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for Applaws and 3 for Raw Paw NI; small samples swing easily as products are added or updated.
Raw Paw NI's typical meal rating is 94/100 across 3 rated meals.
| Metric | Applaws | Raw Paw NI |
|---|---|---|
| Brand coverage | ||
| Products | 6 | 19 |
| Rated meals | 0 | 3 |
| Complete everyday meals | 0 of 6 products | 4 of 19 products |
| Formats | Wet Chunks, Wet Pate | Dry Air Dried, Dry Extruded, Raw |
| Meal ratings | ||
| Median meal rating | - | 94Good |
| Nutritional (median) | - | - |
| Transparency (median) | - | 55 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 93 to 95 |
| Recipe disclosure | ||
| High-meat recipes | - | 100% |
| Clear-label recipes | - | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Applaws0 of 6 products
Raw Paw NI4 of 19 products
Formats
ApplawsWet Chunks, Wet Pate
Raw Paw NIDry Air Dried, Dry Extruded, Raw
Meal ratings
Median meal rating
Raw Paw NI94Good
Nutritional (median)
Transparency (median)
Safety (median)
Evidence (median)
Raw Paw NI33 · 100% limited
Score range
Raw Paw NI93 to 95
Recipe disclosure
High-meat recipes
Raw Paw NI100%
Clear-label recipes
Raw Paw NI100%
Recall history
Recall history
ApplawsNone recorded in our database
Raw Paw NINone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Raw Paw NI has 3 high-meat recipes (at least 30% meat on a dry-matter basis); Applaws has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.