Applaws vs Raw Barf Food
How the two brands stack up across Open Dog Food's ratings and ingredients.
Applaws has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for Applaws and 5 for Raw Barf Food; small samples swing easily as products are added or updated.
Raw Barf Food's typical meal rating is 93/100 across 5 rated meals.
| Metric | Applaws | Raw Barf Food |
|---|---|---|
| Brand coverage | ||
| Products | 6 | 9 |
| Rated meals | 0 | 5 |
| Complete everyday meals | 0 of 6 products | 5 of 9 products |
| Formats | Wet Chunks, Wet Pate | Dry Air Dried, Fresh Frozen, Raw |
| Meal ratings | ||
| Median meal rating | - | 93Good |
| Nutritional (median) | - | 100 · 100% medium |
| Transparency (median) | - | 60 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 89 to 97 |
| Recipe disclosure | ||
| High-meat recipes | - | 100% |
| Clear-label recipes | - | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Applaws0 of 6 products
Raw Barf Food5 of 9 products
Formats
ApplawsWet Chunks, Wet Pate
Raw Barf FoodDry Air Dried, Fresh Frozen, Raw
Meal ratings
Median meal rating
Raw Barf Food93Good
Nutritional (median)
Raw Barf Food100 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Raw Barf Food33 · 100% limited
Score range
Raw Barf Food89 to 97
Recipe disclosure
High-meat recipes
Raw Barf Food100%
Clear-label recipes
Raw Barf Food100%
Recall history
Recall history
ApplawsNone recorded in our database
Raw Barf FoodNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Raw Barf Food has 5 high-meat recipes (at least 30% meat on a dry-matter basis); Applaws has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.