Applaws vs Forthglade
How the two brands stack up across Open Dog Food's ratings and ingredients.
Applaws has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for Applaws and 4 for Forthglade; small samples swing easily as products are added or updated.
Forthglade's typical meal rating is 77.5/100 across 4 rated meals.
| Metric | Applaws | Forthglade |
|---|---|---|
| Brand coverage | ||
| Products | 6 | 23 |
| Rated meals | 0 | 4 |
| Complete everyday meals | 0 of 6 products | 4 of 23 products |
| Formats | Wet Chunks, Wet Pate | Dry Air Dried, Dry Cold Pressed, Dry Extruded, Dry Semi Moist, Wet Chunks, Wet Pate |
| Meal ratings | ||
| Median meal rating | - | 78Good |
| Nutritional (median) | - | 99 · 100% medium |
| Transparency (median) | - | 60 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 63 to 79 |
| Recipe disclosure | ||
| High-meat recipes | - | 75% |
| Clear-label recipes | - | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Applaws0 of 6 products
Forthglade4 of 23 products
Formats
ApplawsWet Chunks, Wet Pate
ForthgladeDry Air Dried, Dry Cold Pressed, Dry Extruded, Dry Semi Moist, Wet Chunks, Wet Pate
Meal ratings
Median meal rating
Forthglade78Good
Nutritional (median)
Forthglade99 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Forthglade33 · 100% limited
Score range
Forthglade63 to 79
Recipe disclosure
High-meat recipes
Clear-label recipes
Forthglade100%
Recall history
Recall history
ApplawsNone recorded in our database
ForthgladeNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Forthglade has 3 high-meat recipes (at least 30% meat on a dry-matter basis); Applaws has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.