Applaws vs Cotswold Raw
How the two brands stack up across Open Dog Food's ratings and ingredients.
Applaws has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for Applaws and 15 for Cotswold Raw; small samples swing easily as products are added or updated.
Cotswold Raw's typical meal rating is 95/100 across 15 rated meals.
| Metric | Applaws | Cotswold Raw |
|---|---|---|
| Brand coverage | ||
| Products | 6 | 17 |
| Rated meals | 0 | 15 |
| Complete everyday meals | 0 of 6 products | 15 of 17 products |
| Formats | Wet Chunks, Wet Pate | Dry Freeze Dried, Raw |
| Meal ratings | ||
| Median meal rating | - | 95Good |
| Nutritional (median) | - | 95 · 100% medium |
| Transparency (median) | - | 60 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 92 to 96 |
| Recipe disclosure | ||
| High-meat recipes | - | 100% |
| Clear-label recipes | - | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Applaws0 of 6 products
Cotswold Raw15 of 17 products
Formats
ApplawsWet Chunks, Wet Pate
Cotswold RawDry Freeze Dried, Raw
Meal ratings
Median meal rating
Cotswold Raw95Good
Nutritional (median)
Cotswold Raw95 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Cotswold Raw33 · 100% limited
Score range
Cotswold Raw92 to 96
Recipe disclosure
High-meat recipes
Cotswold Raw100%
Clear-label recipes
Cotswold Raw100%
Recall history
Recall history
ApplawsNone recorded in our database
Cotswold RawNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Cotswold Raw has 15 high-meat recipes (at least 30% meat on a dry-matter basis); Applaws has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.