Applaws vs Benyfit Natural
How the two brands stack up across Open Dog Food's ratings and ingredients.
Applaws has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for Applaws and 16 for Benyfit Natural; small samples swing easily as products are added or updated.
Benyfit Natural's typical meal rating is 95/100 across 16 rated meals.
| Metric | Applaws | Benyfit Natural |
|---|---|---|
| Brand coverage | ||
| Products | 6 | 38 |
| Rated meals | 0 | 16 |
| Complete everyday meals | 0 of 6 products | 16 of 38 products |
| Formats | Wet Chunks, Wet Pate | Dry Air Dried, Raw, Wet Chunks, Wet Pate |
| Meal ratings | ||
| Median meal rating | - | 95Good |
| Nutritional (median) | - | 97 · 100% medium |
| Transparency (median) | - | 60 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 93 to 97 |
| Recipe disclosure | ||
| High-meat recipes | - | 100% |
| Clear-label recipes | - | 100% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Applaws0 of 6 products
Benyfit Natural16 of 38 products
Formats
ApplawsWet Chunks, Wet Pate
Benyfit NaturalDry Air Dried, Raw, Wet Chunks, Wet Pate
Meal ratings
Median meal rating
Benyfit Natural95Good
Nutritional (median)
Benyfit Natural97 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Benyfit Natural33 · 100% limited
Score range
Benyfit Natural93 to 97
Recipe disclosure
High-meat recipes
Clear-label recipes
Recall history
Recall history
ApplawsNone recorded in our database
Benyfit NaturalNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Benyfit Natural has 16 high-meat recipes (at least 30% meat on a dry-matter basis); Applaws has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.