Applaws vs Bella & Duke
How the two brands stack up across Open Dog Food's ratings and ingredients.
Applaws has no eligible rated meals in this comparison. Score-based cells are left blank where no eligible meals are available.
Based on 0 rated meals for Applaws and 15 for Bella & Duke; small samples swing easily as products are added or updated.
Bella & Duke's typical meal rating is 95/100 across 15 rated meals.
| Metric | Applaws | Bella & Duke |
|---|---|---|
| Brand coverage | ||
| Products | 6 | 15 |
| Rated meals | 0 | 15 |
| Complete everyday meals | 0 of 6 products | 15 of 15 products |
| Formats | Wet Chunks, Wet Pate | Raw |
| Meal ratings | ||
| Median meal rating | - | 95Good |
| Nutritional (median) | - | 76 · 100% medium |
| Transparency (median) | - | 60 |
| Safety (median) | - | 100 |
| Evidence (median) | - | 33 · 100% limited |
| Score range | - | 87 to 96 |
| Recipe disclosure | ||
| High-meat recipes | - | 100% |
| Clear-label recipes | - | 93% |
| Recall history | ||
| Recall history | None recorded in our database | None recorded in our database |
Brand coverage
Products
Rated meals
Complete everyday meals
Applaws0 of 6 products
Bella & Duke15 of 15 products
Formats
ApplawsWet Chunks, Wet Pate
Bella & DukeRaw
Meal ratings
Median meal rating
Bella & Duke95Good
Nutritional (median)
Bella & Duke76 · 100% medium
Transparency (median)
Safety (median)
Evidence (median)
Bella & Duke33 · 100% limited
Score range
Bella & Duke87 to 96
Recipe disclosure
High-meat recipes
Bella & Duke100%
Clear-label recipes
Recall history
Recall history
ApplawsNone recorded in our database
Bella & DukeNone recorded in our database
Top-rated products
Frequently asked questions
Which brand has more high-meat recipes?
Bella & Duke has 15 high-meat recipes (at least 30% meat on a dry-matter basis); Applaws has no rated recipes meeting that bar.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.