Co-Products From The Production Of Enzymes With Aspergillus Niger
additive · base score -1
What is it?
Co-Products From The Production Of Enzymes With Aspergillus Niger is an additive, such as a preservative, flavouring or colouring. Graded poor: cheap, vague or of questionable value, so it drags a product’s score down.
At a glance
- Category
- additive
- Grade
- poor
- Base score
- -1 (from −1 to 1; higher is better)
- Found in
- 0 products
- Also listed as
- -
Common questions about co-products from the production of enzymes with aspergillus niger
Is Co-Products From The Production Of Enzymes With Aspergillus Niger good for dogs?
We grade it as a poor ingredient: typically cheap, vague or of questionable nutritional value, so it drags a product’s score down. One poor ingredient does not make a food bad on its own, but a recipe built from several usually scores low.
How many UK dog foods contain co-products from the production of enzymes with aspergillus niger?
None of the UK products in our database currently list co-products from the production of enzymes with aspergillus niger as an ingredient.
How does Open Dog Food grade co-products from the production of enzymes with aspergillus niger?
We grade it poor, our lowest grade, used for cheap, vague or low-value ingredients. Every ingredient is converted to its dry-matter share and scored from our glossary before a recipe gets its 1-100 rating; the full method is on our methodology page.
No products in our database currently use this ingredient.