Orygo Duck Dog Treat Bar String

Treat complementary High meat Clear label

Duck Dog Treat Bar String
This is a treat, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Orygo Duck Dog Treat Bar String a good dog food?

This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.

How we score

Complementary raw treats for dogs of all life stages, with duck, chicken and seafood as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 69% of the dry matter (85% as fed).
  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.

Why you might not

  • A treat, not a complete diet: feed as an extra, not the whole diet.
  • Needs freezer space and defrosting before serving.

View the source page

What the label tells us

Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Estimated composition

meat85.0%
carb8.6%
other6.4%

Typical analysis (as fed)

Protein
26%
Fat
10%
Fibre
1%
Ash
6.50%
Moisture
28%

Additives & feeding info

No additives recorded yet.

Storage

Store in a cool, dry place that is shaded from sunlight

Feeding guide

The snacks given to your dog should not exceed over 10% of their daily energy requirements. Make sure that fresh and clean water is always available.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, turkey, lamb, venison as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids fish: the label lists seafood
  • Your dog avoids pork: the label lists pork liver
  • Your dog avoids duck: the label lists duck
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (6)

#As declaredMatchedCategoryTierDeclared %Est. %
135% Fresh DuckDuckmeatmedium3535.0
220% Fresh ChickenChickenmeatmedium2020.0
320% Fresh Whole FishSeafoodmeatmedium2020.0
410% Pork LiverPork Livermeatgood1010.0
5Hydrolyzed StarchHydrolyzed Starchcarbpoor-8.6
6Vegetable GlycerinGlycerineothermedium-6.4

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Product page
sabrepetfood.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.29.915+1.97
Meat share of dry matter68.5%0.116+7.95
Carb share of dry matter22.2%-0.113-2.50
Other share of dry matter9.3%-0.371-3.43
Recipe graded poor8.6%-0.045-0.38
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient8.6%0.056+0.48
Undeclared quantities15.0%-0.131-1.96
Prints ingredient percentagesyes3.194+3.19
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages68.5-0.073-5.03
Processing multiplier1.0032.336+32.34
Processing: Rawyes13.322+13.32
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.29.915+1.97
Meat share of dry matter68.5%0.116+7.95
Carb share of dry matter22.2%-0.113-2.50
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter0.0%-0.002+0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter0.0%-0.009+0.00
Other share of dry matter9.3%-0.371-3.43
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor8.6%-0.045-0.38
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient8.6%0.056+0.48
Undeclared quantities15.0%-0.131-1.96
Prints ingredient percentagesyes3.194+3.19
Complete dietno1.703+0.00
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages68.5-0.073-5.03
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawyes13.322+13.32
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
+0.10
Subtotal
77.0
Final score
77/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (85% of the recipe mass) (voluntary)17/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
16 treat bars included (on pack)ContentManufacturer assertion
Grain-free (on pack)Free-fromManufacturer assertion
Gluten-free (on pack)Free-fromManufacturer assertion
Made from 100% fresh meat and fish (on pack)ContentManufacturer assertion
Not extruded (on pack)ContentManufacturer assertion
No artificial colours or flavours (on pack)Free-fromManufacturer assertion
High nutritional values (on pack)ContentManufacturer assertion
Protein-rich (on pack)ContentManufacturer assertion
Meat meal free (on pack)Free-fromManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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