Is Go Raw Working Dog Lamb a good dog food?
We score it 48/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
The overall quality of the ingredient list contributed +2.5 points, which helped lift the score. The processing format took -6.7 points off, and ingredients without printed percentages cost a further -5.3 points. Finally, ingredients we could not classify reduced the total by -1.2 points. Taken together, these factors produce a score of 48 out of 100.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
50% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe48
- Nutritionallow100
- Transparency40
- Safety100
- EvidenceNot recorded
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Estimated composition
Typical analysis (as fed)
- Protein
- 28%
- Fat
- 18%
Additives & feeding info
No additives recorded yet.
Who is this food for?
We could not match this product's ingredients to our glossary, so suitability flags are unknown rather than clear.
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (17)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Lamb Meal (50%) | Lamb | meat | medium | 50 | 50.0 |
| 2 | Cereals (Wheat and/or Sorghum, Bran) | Cereals | carb | poor | - | 4.1 |
| 3 | Beef Fat | Beef Fat | oil | medium | - | 4.0 |
| 4 | Chicken Meal | Dried chicken protein | meat | good | - | 3.8 |
| 5 | Chicken (Hydrolysed, Broth) | Chicken | meat | medium | - | 3.7 |
| 6 | Peas | Peas | veg | medium | - | 3.6 |
| 7 | Beans | Fava Beans | veg | medium | - | 3.4 |
| 8 | Beet Pulp | Beet Pulp | fibre | medium | - | 3.3 |
| 9 | Chicory Root | Chicory root | veg | good | - | 3.2 |
| 10 | Vitamins | Vitamins and minerals | supplement | medium | - | 3.1 |
| 11 | Minerals | Vitamins and minerals | supplement | medium | - | 2.9 |
| 12 | Glucosamine | Glucosamine | supplement | good | - | 2.8 |
| 13 | Chondroitin | Chondroitin | supplement | good | - | 2.7 |
| 14 | Salt | Salt | additive | medium | - | 2.6 |
| 15 | Omega 3 (DHA) | Omega-3 Supplement | supplement | good | - | 2.4 |
| 16 | Algimun® | unmatched | - | - | - | 2.3 |
| 17 | Natural Antioxidants (Mixed Tocopherols). | Antioxidants | additive | medium | - | 2.2 |
Brand
- Website
- https://goraw.co.nz/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-27
- Scored with
- Model v3 (methodology)
- Product page
- goraw.co.nz
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-09-27. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.3 | 9.191 | +2.49 |
| Carb share of dry matter | 5.5% | -0.115 | -0.63 |
| Oil share of dry matter | 6.0% | -0.092 | -0.55 |
| Vegetable share of dry matter | 2.3% | -0.005 | -0.01 |
| Additive share of dry matter | 6.6% | 0.163 | +1.08 |
| Supplement share of dry matter | 19.8% | -0.012 | -0.24 |
| Unrecognised share of dry matter | 43.5% | -0.027 | -1.15 |
| Recipe graded poor | 3.7% | -0.065 | -0.24 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 3.7% | 0.060 | +0.22 |
| Undeclared quantities | 50.0% | -0.106 | -5.28 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -5.34 | 0.222 | -1.19 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.3 | 9.191 | +2.49 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 5.5% | -0.115 | -0.63 |
| Oil share of dry matter | 6.0% | -0.092 | -0.55 |
| Vegetable share of dry matter | 2.3% | -0.005 | -0.01 |
| Additive share of dry matter | 6.6% | 0.163 | +1.08 |
| Supplement share of dry matter | 19.8% | -0.012 | -0.24 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 43.5% | -0.027 | -1.15 |
| Recipe graded poor | 3.7% | -0.065 | -0.24 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 3.7% | 0.060 | +0.22 |
| Undeclared quantities | 50.0% | -0.106 | -5.28 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -5.34 | 0.222 | -1.19 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 47.8
- Final score
- 48/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 28 | 30.9 (band 18 to 40%) | 100 |
| Fat | 18 | 19.9 (band 5.5 to 20%) | 100 |
Scored over 2 declared nutrients (combined weight 40); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (50% of the recipe mass) (voluntary) | 10/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Australian-made dry food developed for active and working dogs (on page) | Functional | not checkable | Manufacturer assertion |
| Made with Australian lamb (on page) | Content | not checkable | Manufacturer assertion |
| higher-energy formula (on page) | Functional | not checkable | Manufacturer assertion |
| with added omega fatty acids, glucosamine, chondroitin and other functional ingredients (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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