Irishpetfoods Fish & Seaweed
Dry Extruded · completeHigh meatClear label
Our verdict
Is Irishpetfoods Fish & Seaweed a good dog food?
We score it 60/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
47% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists poultry fat
- Your dog avoids turkey: the label lists poultry fat
- Your dog avoids fish: the label lists seafood
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Ingredients (28)47% of the recipe is estimated
Estimated composition
- meat 42.0%
- veg 19.7%
- supplement 14.0%
- oil 10.0%
- fibre 7.3%
- carb 5.5%
- additive 1.5%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Fish (20%) | Seafood | meat · medium | 20 | 20.0 |
| 2 | dehydrated fish protein (18%) | Dehydrated Fish Proteins | meat · good | 18 | 18.0 |
| 3 | pea starch flour | Pea Starch Flour | carb · poor | - | 2.8 |
| 4 | potato flakes | Potatoes | carb · medium | - | 2.7 |
| 5 | poultry fat (9%) | Poultry Fat | oil · medium | 9 | 9.0 |
| 6 | hydrolysed liver (4%) | Liver Hydrolysate | meat · medium | 4 | 4.0 |
| 7 | beet pulp | Beet Pulp | fibre · medium | - | 2.7 |
| 8 | dry carrot | Carrots | veg · good | - | 2.6 |
| 9 | fish oil (1%) | Fish Oil | oil · good | 1 | 1.0 |
| 10 | seaweed (1%) | Seaweed | veg · good | 1 | 1.0 |
| 11 | pea hull fibre | Pea Hull Fibre | fibre · medium | - | 2.6 |
| 12 | minerals and vitamins | Vitamins and minerals | supplement · medium | - | 2.5 |
| 13 | carnitine | Carnitine | supplement · good | - | 2.4 |
| 14 | DL methionine | Methionine | supplement · good | - | 2.4 |
| 15 | L Tryptophan | L-Tryptophan | supplement · good | - | 2.3 |
| 16 | MOS | Mannanoligosaccharides | supplement · good | - | 2.2 |
| 17 | yucca | Yucca Schidigera | supplement · good | - | 2.2 |
| 18 | chicory | Chicory | veg · good | - | 2.1 |
| 19 | inulin | Inulin | fibre · good | - | 2.0 |
| 20 | nettle | Nettles | veg · good | - | 2.0 |
| 21 | spinach | Spinach | veg · good | - | 1.9 |
| 22 | rosehip | Rose Hip | veg · good | - | 1.8 |
| 23 | red clover flower | Red Clover Flower | veg · good | - | 1.8 |
| 24 | ginger | Ginger | veg · good | - | 1.7 |
| 25 | turmeric | Turmeric | veg · good | - | 1.7 |
| 26 | thyme | Thyme | veg · good | - | 1.6 |
| 27 | fennel | Fennel | veg · good | - | 1.5 |
| 28 | natural antioxidants (mix of vitamin E and rosemary extracts) | Antioxidants | additive · medium | - | 1.5 |
- 1. Fish (20%)20% declared20.0% estimated
- 2. dehydrated fish protein (18%)18% declared18.0% estimated
- 3. pea starch flour2.8% estimated
- 4. potato flakes2.7% estimated
- 5. poultry fat (9%)9% declared9.0% estimated
- 6. hydrolysed liver (4%)4% declared4.0% estimated
- 7. beet pulp2.7% estimated
- 8. dry carrot2.6% estimated
- 9. fish oil (1%)1% declared1.0% estimated
- 10. seaweed (1%)1% declared1.0% estimated
- 11. pea hull fibre2.6% estimated
- 12. minerals and vitamins2.5% estimated
- 13. carnitine2.4% estimated
- 14. DL methionine2.4% estimated
- 15. L Tryptophan2.3% estimated
- 16. MOS2.2% estimated
- 17. yucca2.2% estimated
- 18. chicory2.1% estimated
- 19. inulin2.0% estimated
- 20. nettle2.0% estimated
- 21. spinach1.9% estimated
- 22. rosehip1.8% estimated
- 23. red clover flower1.8% estimated
- 24. ginger1.7% estimated
- 25. turmeric1.7% estimated
- 26. thyme1.6% estimated
- 27. fennel1.5% estimated
- 28. natural antioxidants (mix of vitamin E and rosemary extracts)1.5% estimated
Nutrition and feedingProtein 27% · Fat 14%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 27% |
| Fat | 14% |
| Fibre | 3% |
| Ash | 8.50% |
Energy: 380 kcal/100g
Additives & feeding info
No additives recorded yet.
Trust and sourceNo recalls recorded in our database · checked 2026-09-22
Brand and contact: Irishpetfoods
- Website
- https://irishpetfoods.ie/
- [email protected]
- Phone
- +353 098 30999
- Address
- Roman Island, The Quay, Westport, Co. Mayo
- Contact page
- irishpetfoods.ie
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-22
- Scored with
- Model v3 (methodology)
- Product page
- irishpetfoods.ie
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 60 out of 100 based on several key factors. The meat content contributed +3.8 points, while the overall quality of the ingredient list added +6.1 points. However, the processing format reduced the score by -6.7 points, and ingredients without printed percentages resulted in a deduction of -5 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.12 |
| Meat share of dry matter | 39.2% | 0.096 | +3.76 |
| Carb share of dry matter | 4.9% | -0.115 | -0.56 |
| Oil share of dry matter | 15.0% | -0.092 | -1.38 |
| Vegetable share of dry matter | 9.5% | -0.005 | -0.05 |
| Additive share of dry matter | 2.0% | 0.163 | +0.33 |
| Supplement share of dry matter | 19.5% | -0.012 | -0.24 |
| Recipe graded poor | 2.8% | -0.065 | -0.18 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.8% | 0.060 | +0.17 |
| Undeclared quantities | 47.0% | -0.106 | -4.96 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Additive penalty | -1.76 | 0.222 | -0.39 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.12 |
| Meat share of dry matter | 39.2% | 0.096 | +3.76 |
| Carb share of dry matter | 4.9% | -0.115 | -0.56 |
| Oil share of dry matter | 15.0% | -0.092 | -1.38 |
| Vegetable share of dry matter | 9.5% | -0.005 | -0.05 |
| Additive share of dry matter | 2.0% | 0.163 | +0.33 |
| Supplement share of dry matter | 19.5% | -0.012 | -0.24 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 2.8% | -0.065 | -0.18 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.8% | 0.060 | +0.17 |
| Undeclared quantities | 47.0% | -0.106 | -4.96 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -1.76 | 0.222 | -0.39 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 59.8
- Final score
- 60/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 27 | 29.8 (band 18.895027624309392 to 40%) | 100 |
| Fat | 14 | 15.5 (band 5.773480662983426 to 20%) | 100 |
| Fibre | 3 | 3.3 (band 0.5 to 5%) | 100 |
| Energy (kcal/100g) | 380 | 419.9 | 100 |
Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
No nutritional additives section declared on the label.
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (53% of the recipe mass) (voluntary) | 10.6/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
Evidence: what the brand claims, and what supports it
No on-pack claims on file: nothing to verify.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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