Vet-Concept Sensitive Pack

Dry Extruded · complete

Poor
our rating

Our verdict

Is Vet-Concept Sensitive Pack a good dog food?

We score it 35/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Low in fat for its format: 9% fat on a dry-matter basis.
  • Declares energy content, which most labels omit.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 4 poor-graded ingredients make up about 38% of the recipe.
  • 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids fish: the label lists fish and fish derivatives
  • Your dog avoids grain: the label lists cereals
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Ingredients (13)100% of the recipe is estimated

Estimated composition

  • carb 20.3%
  • veg 18.9%
  • meat 17.6%
  • supplement 15.4%
  • unknown 10.3%
  • oil 9.0%
  • other 8.6%
#As declaredMatchedLabel readingDeclared %Est. %
1Cereals (Barley)Cerealscarb · poor-10.0
2Meat and Animal Derivatives (Rabbit Meal)Meat and Animal Derivativesmeat · poor-9.6
3Fish and Fish Derivatives (Salmon Meal)Fish and fish derivativesmeat · poor-9.2
4Vegetables (Potato*)Vegetablesveg · medium-8.8
5Oils and FatsOils and Fatsoil · poor-8.5
6Vegetable By-Products (Dried Beet Pulp)Vegetable By-Productsother · poor-8.1
7MineralsVitamins and mineralssupplement · medium-7.7
8Eggs and Egg Derivatives (Whole Egg Powder)Eggmeat · good-7.3
9Yeast*Yeastsupplement · good-6.9
10Algae (Ascophyllum nodosum*)Seaweedveg · good-6.5
11Seeds (Linseed)Seedsveg · poor-6.2
12Herbs*Herbsveg · medium-5.8
13Green-Lipped Mussel* (Perna canaliculus) (0.1%) (*dried)Green-Lipped Musselsupplement · good-5.4
  1. 1. Cereals (Barley)10.0% estimated
    Cereals · carb · poor
  2. 2. Meat and Animal Derivatives (Rabbit Meal)9.6% estimated
  3. 3. Fish and Fish Derivatives (Salmon Meal)9.2% estimated
  4. 4. Vegetables (Potato*)8.8% estimated
    Vegetables · veg · medium
  5. 5. Oils and Fats8.5% estimated
    Oils and Fats · oil · poor
  6. 6. Vegetable By-Products (Dried Beet Pulp)8.1% estimated
    Vegetable By-Products · other · poor
  7. 7. Minerals7.7% estimated
    Vitamins and minerals · supplement · medium
  8. 8. Eggs and Egg Derivatives (Whole Egg Powder)7.3% estimated
    Egg · meat · good
  9. 9. Yeast*6.9% estimated
    Yeast · supplement · good
  10. 10. Algae (Ascophyllum nodosum*)6.5% estimated
    Seaweed · veg · good
  11. 11. Seeds (Linseed)6.2% estimated
    Seeds · veg · poor
  12. 12. Herbs*5.8% estimated
    Herbs · veg · medium
  13. 13. Green-Lipped Mussel* (Perna canaliculus) (0.1%) (*dried)5.4% estimated
    Green-Lipped Mussel · supplement · good

Nutrition and feedingProtein 21.70% · Fat 9.30%

Typical analysis (as fed)

NutrientAs fed
Protein21.70%
Fat9.30%
Fibre2.50%
Ash6.50%
Calcium1.25%
Phosphorus0.85%
Sodium0.30%

Energy: 353 kcal/100g

Additives & feeding info

Feeding and storage

Feeding guide

Bei den in Gramm angegebenen Mengen handelt es sich um Durchschnittswerte, abhängig von Alter, Aktivität und Ernährungsbedürfnis des Tieres. Wasser zur freien Aufnahme anbieten.

Additives declared on the label

Nutritional additives

Vitamin A 14.000 IE; Vitamin D3 1.250 IE; Vitamin E (all rac-alpha-Tocopherylacetat) 120 mg; Eisen (Eisen(II)-sulfat-Monohydrat) 90 mg; Zink (Zinkoxid, Aminosäuren-Zinkchelat, Hydrat) 100 mg; Kupfer (Kupfer(II)-sulfat-Pentahydrat) 10 mg; Mangan (Mangan(II)-oxid) 15 mg; Jod (Kalziumjodat, wasserfrei) 2 mg

Technological additives

Antioxidationsmittel natürlichen Ursprungs

Trust and sourceNo recalls recorded in our database · checked 2026-09-19

Brand and contact: Vet-Concept

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-19
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

Trustpilot: 0.0/5 · 0 reviews

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The product reached an overall score of 35 out of 100. It lost points for ingredients without printed percentages, which contributed -10.5, and the processing format contributed -6.7. Lower-quality ingredients contributed -2.5, and the remaining ingredients contributed -2.4.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.19.191+0.55
Carb share of dry matter17.8%-0.115-2.04
Oil share of dry matter13.3%-0.092-1.23
Vegetable share of dry matter18.9%-0.005-0.10
Supplement share of dry matter21.2%-0.012-0.26
Other share of dry matter6.4%-0.375-2.40
Unrecognised share of dry matter7.7%-0.027-0.21
Recipe graded poor38.3%-0.065-2.49
Poor-quality meat in recipe9.9%-0.179-1.77
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient10.8%0.060+0.65
Undeclared quantities99.9%-0.106-10.55
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.19.191+0.55
Meat share of dry matter0.0%0.096+0.00
Carb share of dry matter17.8%-0.115-2.04
Oil share of dry matter13.3%-0.092-1.23
Vegetable share of dry matter18.9%-0.005-0.10
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter21.2%-0.012-0.26
Other share of dry matter6.4%-0.375-2.40
Unrecognised share of dry matter7.7%-0.027-0.21
Recipe graded poor38.3%-0.065-2.49
Poor-quality meat in recipe9.9%-0.179-1.77
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient10.8%0.060+0.65
Undeclared quantities99.9%-0.106-10.55
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
35.1
Final score
35/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein21.724 (band 18 to 40%)86.3
Fat9.310.3 (band 5.5 to 20%)89.8
Fibre2.52.8 (band 0.5 to 5%)100
Calcium1.251.4 (band 0.5 to 2.5%)96.4
Phosphorus0.850.9 (band 0.4 to 1.6%)97
Sodium0.30.3 (band 0.1+%)100
Calcium:phosphorus ratio1.51.5 (band 1 to 2%)98.2
Energy (kcal/100g)353390.1100

Scored over 8 declared nutrients (combined weight 95); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

Declared fortification: 8 nutritional additives on the label
  • Vitamin A 14.000 IE
  • Vitamin D3 1.250 IE
  • Vitamin E (all rac-alpha-Tocopherylacetat) 120 mg
  • Eisen (Eisen(II)-sulfat-Monohydrat) 90 mg
  • Zink (Zinkoxid, Aminosäuren-Zinkchelat, Hydrat) 100 mg
  • Kupfer (Kupfer(II)-sulfat-Pentahydrat) 10 mg
  • Mangan (Mangan(II)-oxid) 15 mg
  • Jod (Kalziumjodat, wasserfrei) 2 mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✗ Printed percentages on the label (voluntary) - not on file0/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Leicht verdauliche Rezeptur für ernährungssensible Hunde (on page)Functionalnot checkableManufacturer assertion
Ausgewogene Protein-, Fett- und Faserstoffgehalte zur Unterstützung der normalen Darmfunktion (on page)Functionalnot checkableManufacturer assertion
Mit essenziellen Fettsäuren, Zink und Vitamin E für Haut und Fell (on page)Functionalnot checkableManufacturer assertion
Alleinfuttermittel für adulte Hunde (on pack)Contentnot checkableManufacturer assertion
Hochverdauliche Premiumnahrung für höchste Ansprüche (on page)Contentnot checkableManufacturer assertion
Nach Lebensmittelkriterien ausgewählte Fisch- und Fleischmaterialien (on page)Contentnot checkableManufacturer assertion
Frei von gentechnisch manipulierten Zutaten und chem. Konservierungsstoffen (on page)Free-fromnot checkableManufacturer assertion
Keine Tierversuche (on page)Free-fromnot checkableManufacturer assertion
Keine Geruchs-, Farb- oder Geschmacksstoffe (on page)Free-fromnot checkableManufacturer assertion
Volles Korn, Gemüse und Kartoffeln in Lebensmittelqualität (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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