Wysong PDG
Supplement · complementary

Our verdict
Is Wysong PDG a good dog food?
This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken
- Your dog avoids fish: it is listed as an ingredient
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Ingredients (22)100% of the recipe is estimated
Estimated composition
- supplement 39.6%
- meat 28.1%
- veg 14.5%
- additive 13.2%
- fibre 4.6%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Enzymatic Digest of Chicken and Fish | Chicken | meat · medium | - | 6.0 |
| 2 | Chicken | Chicken | meat · medium | - | 5.8 |
| 3 | Coconut | Coconut | veg · good | - | 5.7 |
| 4 | Milk Protein | Milk Protein | meat · medium | - | 5.6 |
| 5 | Egg Whites | Egg | meat · good | - | 5.4 |
| 6 | Plasma | Plasma Protein | meat · medium | - | 5.3 |
| 7 | Diatomaceous Earth | Diatomaceous earth | additive · medium | - | 5.2 |
| 8 | Dried Aspergillus oryzae Fermentation Product | Dried Aspergillus Oryzae Fermentation Product | supplement · good | - | 5.0 |
| 9 | Dried Aspergillus niger Fermentation Product | Dried Aspergillus Niger Fermentation Product | supplement · good | - | 4.9 |
| 10 | Montmorillonite Clay | Clay | additive · medium | - | 4.7 |
| 11 | Psyllium | Psyllium | fibre · good | - | 4.6 |
| 12 | Carrots | Carrots | veg · good | - | 4.5 |
| 13 | Garlic | Garlic | veg · medium | - | 4.3 |
| 14 | Dried Enterococcus faecium Fermentation Product | Enterococcus Faecium | supplement · good | - | 4.2 |
| 15 | Dried Lactobacillus casei Fermentation Product | Lactobacillus casei | supplement · good | - | 4.1 |
| 16 | Dried Lactobacillus acidophilus Fermentation Product | Dried Lactobacillus acidophilus Fermentation Product | supplement · good | - | 3.9 |
| 17 | Dried Bacillus subtilis Fermentation Product | Bacillus Subtilis Fermentation Product | supplement · good | - | 3.8 |
| 18 | Dried Lactobacillus plantarum Fermentation Product | Lactobacillus Plantarum Fermentation Product | supplement · good | - | 3.7 |
| 19 | Dried Lactobacillus lactis Fermentation Product | Dried Lactobacillus lactis Fermentation Product | supplement · good | - | 3.5 |
| 20 | Dried Bacillus licheniformis Fermentation Product | Dried Bacillus Licheniformis Fermentation Product | supplement · good | - | 3.4 |
| 21 | Mixed Tocopherols | Tocopherols | additive · good | - | 3.3 |
| 22 | Yeast Culture | Yeast | supplement · good | - | 3.1 |
- 1. Enzymatic Digest of Chicken and Fish6.0% estimated
- 2. Chicken5.8% estimated
- 3. Coconut5.7% estimated
- 4. Milk Protein5.6% estimated
- 5. Egg Whites5.4% estimated
- 6. Plasma5.3% estimated
- 7. Diatomaceous Earth5.2% estimated
- 8. Dried Aspergillus oryzae Fermentation Product5.0% estimated
- 9. Dried Aspergillus niger Fermentation Product4.9% estimated
- 10. Montmorillonite Clay4.7% estimated
- 11. Psyllium4.6% estimated
- 12. Carrots4.5% estimated
- 13. Garlic4.3% estimated
- 14. Dried Enterococcus faecium Fermentation Product4.2% estimated
- 15. Dried Lactobacillus casei Fermentation Product4.1% estimated
- 16. Dried Lactobacillus acidophilus Fermentation Product3.9% estimated
- 17. Dried Bacillus subtilis Fermentation Product3.8% estimated
- 18. Dried Lactobacillus plantarum Fermentation Product3.7% estimated
- 19. Dried Lactobacillus lactis Fermentation Product3.5% estimated
- 20. Dried Bacillus licheniformis Fermentation Product3.4% estimated
- 21. Mixed Tocopherols3.3% estimated
- 22. Yeast Culture3.1% estimated
Nutrition and feedingProtein 29% · Fat 18%
Guaranteed analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 29% |
| Fat | 18% |
| Fibre | 2% |
| Moisture | 7% |
Additives & feeding info
No additives recorded yet.
Trust and sourceNo recalls recorded in our database · checked 2026-09-21
Brand and contact: Wysong
- Website
- https://www.wysong.net/
- Contact page
- www.wysong.net
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-21
- Product page
- www.wysong.net
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 0.0/5 · 0 reviews
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