Is RAWZ 96% Duck & Duck Liver Dog Food a good dog food?
We score it 57/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 57 out of 100 based on several key factors. The presence of ingredients without printed percentages reduced the score by -10.6. Conversely, the overall quality of the ingredient list added +7.7 to the total. Additionally, the oil and fat content lowered the score by -2.5, while being labelled nutritionally complete contributed +2.3.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe57
- Nutritionallow100
- Transparency55
- Safety100
- EvidenceNot recorded
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Why you might choose it
- Doesn't list grain ingredients.
- Declares energy content, which most labels omit.
- Nutritionally complete: formulated to be fed as the whole diet.
Why you might not
- Meat makes up an estimated 9% of the dry matter (22% as fed); carbohydrates dominate.
- 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.
- Its additive load costs about 2 points in the rating.
Estimated composition
Typical analysis (as fed)
- Protein
- 11%
- Fat
- 7%
- Fibre
- 1.50%
- Moisture
- 78%
- Carbohydrates
- 1.01%
- Omega-3 fatty acids
- 0.37%
- Omega-6 fatty acids
- 2.07%
Energy: 118.9 kcal/100g
Dry matter basis
- Protein
- 51.82%
- Fat
- 33.77%
- Fibre
- 0.66%
- Carbohydrates
- 4.19%
Additives & feeding info
Nutritional additives
Iron Proteinate; Zinc Proteinate; Manganese Proteinate; Copper Proteinate; Magnesium Proteinate; Sodium Selenite; Vitamin E Supplement; Thiamine Mononitrate; Niacin Supplement; Calcium Pantothenate; Biotin; Vitamin A Supplement; Riboflavin Supplement; Vitamin D3 Supplement; Vitamin B12 Supplement; Pyridoxine Hydrochloride; Calcium Iodate; Folic Acid
Storage
Food should be fed at room temperature. Promptly refrigerate the unused portion. Fresh water should be available at all times.
Feeding guide
ADULT (Normal Resting Activity): Feed 1 ounce for each lb. of body weight per day. ADULT (Active): Feed 1.25 ounces per lb. of body weight per day. ADULT (Highly Active and/or outdoor pets): Feed 1.5 ounces per lb. of body weight per day. PUPPY: Feed up to twice the adult amount per day. GESTATION & LACTATION: Feed up to three times the adult amount per day. COMBINATION FEEDING: Feed 1/3 cup less dry food for every 1/2 can of wet food.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list chicken, beef, turkey, lamb, venison, pork as ingredients
Consider something else if:
- Your dog avoids fish: the label lists salmon oil
- Your dog avoids duck: the label lists duck
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (11)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Duck | Duck | meat | medium | - | 11.8 |
| 2 | Vegetable Broth | Vegetable Broth | other | medium | - | 11.2 |
| 3 | Duck Liver | Liver | meat | good | - | 10.7 |
| 4 | Sunflower Oil (Preserved with Mixed Tocopherols) | Sunflower oil | oil | good | - | 10.2 |
| 5 | Fenugreek Seed | Fenugreek | veg | good | - | 9.6 |
| 6 | Salmon Oil (preserved with Mixed Tocopherols) | Salmon Oil | oil | good | - | 9.1 |
| 7 | Potassium Chloride | Potassium Chloride | supplement | medium | - | 8.6 |
| 8 | Choline Chloride | Choline | supplement | good | - | 8.0 |
| 9 | Salt | Salt | additive | medium | - | 7.5 |
| 10 | Taurine | Taurine | supplement | good | - | 7.0 |
| 11 | Tricalcium Phosphate | Tricalcium phosphate | supplement | good | - | 6.4 |
Brand
- Phone
- 1-844-480-8672
- Address
- RAWZ Natural Pet Food, 28 Long Sands Road 6B, York, Maine 03909
- Contact page
- rawznaturalpetfood.com
- Social
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-13
- Scored with
- Model v3 (methodology)
- Product page
- rawznaturalpetfood.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-09-26. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.72 |
| Oil share of dry matter | 27.7% | -0.092 | -2.55 |
| Vegetable share of dry matter | 12.6% | -0.005 | -0.07 |
| Additive share of dry matter | 9.8% | 0.163 | +1.59 |
| Supplement share of dry matter | 40.0% | -0.012 | -0.49 |
| Other share of dry matter | 0.8% | -0.375 | -0.31 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -9.13 | 0.222 | -2.03 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.72 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 0.0% | -0.115 | +0.00 |
| Oil share of dry matter | 27.7% | -0.092 | -2.55 |
| Vegetable share of dry matter | 12.6% | -0.005 | -0.07 |
| Additive share of dry matter | 9.8% | 0.163 | +1.59 |
| Supplement share of dry matter | 40.0% | -0.012 | -0.49 |
| Other share of dry matter | 0.8% | -0.375 | -0.31 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -9.13 | 0.222 | -2.03 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -0.08
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 57.4
- Final score
- 57/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 11 | 50 (band 18 to 40%) | 100 |
| Fat | 7 | 31.8 (band 5.5 to 20%) | 100 |
| Fibre | 1.5 | 6.8 (band 0.5 to 5%) | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 118.9 | 540.5 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 5 declared nutrients (combined weight 70); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 78% from the food type.
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| NO BPA used in can linings (on page) | provenance | not checkable | Manufacturer assertion |
| 100% profits donated (on page) | Content | not checkable | Manufacturer assertion |
| INSTEAD OF ARTIFICIAL BINDERS OR GUMS, WE USE FENUGREEK SEEDS (on pack) | Content | not checkable | Manufacturer assertion |
| NO Carrageenan Gum (on page) | Free-from | not checkable | Manufacturer assertion |
| Meat is the first ingredient, not water (on page) | Content | not checkable | Manufacturer assertion |
| 100% nutritionally complete (on page) | Nutrient | not checkable | Manufacturer assertion |
| Naturally rich in vitamins and minerals (on pack) | Content | not checkable | Manufacturer assertion |
| NO Guar Gum (on page) | Free-from | not checkable | Manufacturer assertion |
| NO Xanthan Gum (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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