Our verdict
Is Polkadog GoodGut Wild-Caught Salmon Dog Kibble a good dog food?
We score it 49/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids grain: the label lists oats
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Ingredients (19)100% of the recipe is estimated
Estimated composition
- veg 26.9%
- fibre 20.1%
- meat 18.7%
- carb 12.9%
- oil 12.2%
- additive 5.6%
- supplement 3.6%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Salmon | Salmon | meat · good | - | 6.9 |
| 2 | Menhaden Fish Meal | Fish Meal | meat · medium | - | 6.7 |
| 3 | Oats | Oats | carb · medium | - | 6.5 |
| 4 | Barley | Barley | carb · medium | - | 6.4 |
| 5 | Coconut Oil | Coconut Oil | oil · medium | - | 6.2 |
| 6 | Sunflower Oil (Preserved with Mixed Tocopherols) | Sunflower oil | oil · good | - | 6.0 |
| 7 | Flaxseed | Linseed | veg · good | - | 5.8 |
| 8 | Natural Flavor | Flavor | additive · poor | - | 5.6 |
| 9 | Psyllium Seed Husk | Psyllium | fibre · good | - | 5.4 |
| 10 | Rice Bran | Rice bran | fibre · good | - | 5.3 |
| 11 | Whitefish | White Fish | meat · good | - | 5.1 |
| 12 | Dried Tomato Pomace | Tomato Pomace | fibre · medium | - | 4.9 |
| 13 | Pumpkin | Pumpkin | veg · good | - | 4.7 |
| 14 | Dried Citrus Pulp | Citrus Pulp | fibre · medium | - | 4.5 |
| 15 | Carrots | Carrots | veg · good | - | 4.4 |
| 16 | Cranberries | Cranberries | veg · good | - | 4.2 |
| 17 | Apples | Apples | veg · good | - | 4.0 |
| 18 | Spinach | Spinach | veg · good | - | 3.8 |
| 19 | Yeast Culture | Yeast | supplement · good | - | 3.6 |
- 1. Salmon6.9% estimated
- 2. Menhaden Fish Meal6.7% estimated
- 3. Oats6.5% estimated
- 4. Barley6.4% estimated
- 5. Coconut Oil6.2% estimated
- 6. Sunflower Oil (Preserved with Mixed Tocopherols)6.0% estimated
- 7. Flaxseed5.8% estimated
- 8. Natural Flavor5.6% estimated
- 9. Psyllium Seed Husk5.4% estimated
- 10. Rice Bran5.3% estimated
- 11. Whitefish5.1% estimated
- 12. Dried Tomato Pomace4.9% estimated
- 13. Pumpkin4.7% estimated
- 14. Dried Citrus Pulp4.5% estimated
- 15. Carrots4.4% estimated
- 16. Cranberries4.2% estimated
- 17. Apples4.0% estimated
- 18. Spinach3.8% estimated
- 19. Yeast Culture3.6% estimated
Nutrition and feeding
Declared analysis (as fed)
No analysis recorded yet.
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamin E Supplement; Vitamin A Supplement; Niacin Supplement; d-Calcium Pantothenate; Riboflavin Supplement; Thiamine Mononitrate; Vitamin B12 Supplement; Pyridoxine Hydrochloride; Folic Acid; Taurine; Choline Chloride; Zinc Proteinate; Iron Proteinate; Copper Proteinate; Manganese Proteinate; Selenium Yeast; Calcium Iodate; Ascorbic Acid; Dried Bacillus subtilis Fermentation Product; New Zealand Green Mussel; Dried Bacillus coagulans Fermentation Product; Dried Bifidobacterium bifidum Fermentation Product; Dried Bifidobacterium longum Fermentation Product; Dried Lactobacillus acidophilus Fermentation Product; Dried Lactobacillus brevis Fermentations Product; Dried Lactobacillus casei Fermentation Product; Dried Lactobacillus fermentum Fermentation Product; Dried Lactobacillus plantarum Fermentation Product; Dried Lactobacillus reuteri Fermentation Product; Dried Lactococcus lactis Fermentation Product; Dried Streptococcus thermophilus Fermentation Product
Technological additives
Sunflower Oil (Preserved with Mixed Tocopherols); Rosemary Extract
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Polkadog
- Website
- https://www.polkadog.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- www.polkadog.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 0.0/5 · 0 reviews
125 reviews on this product · 4.9/5
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall rating of 49 out of 100. The inclusion of ingredients without printed percentages contributed -10.6 points, and the processing format adjusted the score by -6.7. Conversely, the overall quality of the ingredient list added +5.6 points, while being labelled nutritionally complete contributed +2.3 points to the final evaluation.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.61 |
| Carb share of dry matter | 16.7% | -0.115 | -1.92 |
| Oil share of dry matter | 17.7% | -0.092 | -1.63 |
| Vegetable share of dry matter | 12.4% | -0.005 | -0.06 |
| Additive share of dry matter | 7.5% | 0.163 | +1.22 |
| Supplement share of dry matter | 4.9% | -0.012 | -0.06 |
| Recipe graded poor | 5.6% | -0.065 | -0.37 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 5.6% | 0.060 | +0.34 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -6.75 | 0.222 | -1.50 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.61 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 16.7% | -0.115 | -1.92 |
| Oil share of dry matter | 17.7% | -0.092 | -1.63 |
| Vegetable share of dry matter | 12.4% | -0.005 | -0.06 |
| Additive share of dry matter | 7.5% | 0.163 | +1.22 |
| Supplement share of dry matter | 4.9% | -0.012 | -0.06 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 5.6% | -0.065 | -0.37 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 5.6% | 0.060 | +0.34 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -6.75 | 0.222 | -1.50 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 48.6
- Final score
- 49/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
Analytical constituents not declared
Declared fortification: 31 nutritional additives on the label
- Vitamin E Supplement
- Vitamin A Supplement
- Niacin Supplement
- d-Calcium Pantothenate
- Riboflavin Supplement
- Thiamine Mononitrate
- Vitamin B12 Supplement
- Pyridoxine Hydrochloride
- Folic Acid
- Taurine
- Choline Chloride
- Zinc Proteinate
- Iron Proteinate
- Copper Proteinate
- Manganese Proteinate
- Selenium Yeast
- Calcium Iodate
- Ascorbic Acid
- Dried Bacillus subtilis Fermentation Product
- New Zealand Green Mussel
- Dried Bacillus coagulans Fermentation Product
- Dried Bifidobacterium bifidum Fermentation Product
- Dried Bifidobacterium longum Fermentation Product
- Dried Lactobacillus acidophilus Fermentation Product
- Dried Lactobacillus brevis Fermentations Product
- Dried Lactobacillus casei Fermentation Product
- Dried Lactobacillus fermentum Fermentation Product
- Dried Lactobacillus plantarum Fermentation Product
- Dried Lactobacillus reuteri Fermentation Product
- Dried Lactococcus lactis Fermentation Product
- Dried Streptococcus thermophilus Fermentation Product
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "poultry-free recipe" — supported by the declared chicken data.
3 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Crafted with Ocean Wise® certified wild-caught salmon (on page) | provenance | not checkable | Manufacturer assertion |
| vet-formulated recipe combines nutrient-dense kibble with freeze-dried raw cubes, powered by Lifeway™ probiotics delivering 2 billion CFUs per pound to support digestive function and a balanced gut microbiome (on page) | Functional | not checkable | Manufacturer assertion |
| poultry-free recipe (on page) | Free-from | consistent | Manufacturer assertion |
| Complete and balanced nutrition — no additional supplements needed (on page) | Nutrient | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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