American Natural Premium Chicken Recipe with Ancestral Grains
Dry Extruded · complete
Our verdict
Is American Natural Premium Chicken Recipe with Ancestral Grains a good dog food?
We score it 47/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list beef, lamb, venison, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists deboned chicken
- Your dog avoids turkey: the label lists turkey
- Your dog avoids fish: the label lists fish oil
- Your dog avoids pork: the label lists dehydrated pork protein
- Your dog avoids grain: the label lists sorghum
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Ingredients (28)100% of the recipe is estimated
Estimated composition
- supplement 32.9%
- carb 21.0%
- meat 18.0%
- veg 9.2%
- oil 7.6%
- additive 7.2%
- fibre 4.1%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Deboned chicken | Deboned Chicken | meat · good | - | 4.7 |
| 2 | chicken meal | Dried chicken protein | meat · good | - | 4.6 |
| 3 | ground grain sorghum | Sorghum | carb · medium | - | 4.5 |
| 4 | oats | Oats | carb · medium | - | 4.5 |
| 5 | deboned turkey | Turkey | meat · medium | - | 4.4 |
| 6 | pork meal | Dehydrated Pork Protein | meat · good | - | 4.3 |
| 7 | pearled barley | Pearled Barley | carb · medium | - | 4.2 |
| 8 | dried plain beet pulp | Beet Pulp | fibre · medium | - | 4.1 |
| 9 | chicken fat (preserved with mixed tocopherols) | Chicken Oil and Fat | oil · good | - | 4.0 |
| 10 | buckwheat | Buckwheat | carb · medium | - | 3.9 |
| 11 | quinoa | Quinoa | carb · good | - | 3.9 |
| 12 | natural flavor | Flavor | additive · poor | - | 3.8 |
| 13 | chia seeds | Chia Seeds | veg · good | - | 3.7 |
| 14 | menhaden fish oil | Fish Oil | oil · good | - | 3.6 |
| 15 | dicalcium phosphate | Dicalcium phosphate | supplement · medium | - | 3.5 |
| 16 | salt | Salt | additive · poor | - | 3.4 |
| 17 | potassium chloride | Potassium Chloride | supplement · medium | - | 3.4 |
| 18 | Vitamins [vitamin E supplement, niacin supplement, thiamine mononitrate, d-calcium panotothenate, vitamin A supplement, pyridoxine hydrochloride, riboflavin supplement, vitamin D3 supplement, vitamin B12 supplement, folic acid, biotin] | Pyridoxine hydrochloride | supplement · good | - | 3.3 |
| 19 | choline chloride | Choline | supplement · good | - | 3.2 |
| 20 | Minerals [zinc methionine complex, zinc sulfate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, sodium selenite, manganous oxide, calcium iodate, ethylenediamine dihydroiodide] | Ethylenediamine Dihydroiodide | supplement · medium | - | 3.1 |
| 21 | dried chicory root | Chicory root | veg · good | - | 3.0 |
| 22 | Saccharomyces cerevisiae yeast culture | Yeast | supplement · good | - | 2.9 |
| 23 | dried Lactobacillus acidophilus fermentation product | Dried Lactobacillus acidophilus Fermentation Product | supplement · good | - | 2.9 |
| 24 | dried Enterococcus faecium fermentation product | Enterococcus Faecium | supplement · good | - | 2.8 |
| 25 | dried Aspergillus oryzae fermentation extract | Dried Aspergillus Oryzae Fermentation Extract | supplement · good | - | 2.7 |
| 26 | dried Trichoderma longibrachiatum fermentation extract | Dried Trichoderma Longibrachiatum Fermentation Extract | supplement · good | - | 2.6 |
| 27 | dried Bacillus subtilis fermentation extract | Bacillus Subtilis | supplement · good | - | 2.5 |
| 28 | rosemary extract | Rosemary | veg · good | - | 2.4 |
- 1. Deboned chicken4.7% estimated
- 2. chicken meal4.6% estimated
- 3. ground grain sorghum4.5% estimated
- 4. oats4.5% estimated
- 5. deboned turkey4.4% estimated
- 6. pork meal4.3% estimated
- 7. pearled barley4.2% estimated
- 8. dried plain beet pulp4.1% estimated
- 9. chicken fat (preserved with mixed tocopherols)4.0% estimated
- 10. buckwheat3.9% estimated
- 11. quinoa3.9% estimated
- 12. natural flavor3.8% estimated
- 13. chia seeds3.7% estimated
- 14. menhaden fish oil3.6% estimated
- 15. dicalcium phosphate3.5% estimated
- 16. salt3.4% estimated
- 17. potassium chloride3.4% estimated
- 18. Vitamins [vitamin E supplement, niacin supplement, thiamine mononitrate, d-calcium panotothenate, vitamin A supplement, pyridoxine hydrochloride, riboflavin supplement, vitamin D3 supplement, vitamin B12 supplement, folic acid, biotin]3.3% estimated
- 19. choline chloride3.2% estimated
- 20. Minerals [zinc methionine complex, zinc sulfate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, sodium selenite, manganous oxide, calcium iodate, ethylenediamine dihydroiodide]3.1% estimated
- 21. dried chicory root3.0% estimated
- 22. Saccharomyces cerevisiae yeast culture2.9% estimated
- 23. dried Lactobacillus acidophilus fermentation product2.9% estimated
- 24. dried Enterococcus faecium fermentation product2.8% estimated
- 25. dried Aspergillus oryzae fermentation extract2.7% estimated
- 26. dried Trichoderma longibrachiatum fermentation extract2.6% estimated
- 27. dried Bacillus subtilis fermentation extract2.5% estimated
- 28. rosemary extract2.4% estimated
Nutrition and feedingProtein 24% · Fat 14%
Declared analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 24% |
| Fat | 14% |
| Fibre | 4% |
| Moisture | 10% |
Additives & feeding info
Feeding and storage
Feeding guide
Gradually introduce the new food by mixing it with the dog’s current food over a period of 7–10 days. Gradually increase the proportion of the new food while decreasing the old food.
Additives declared on the label
Nutritional additives
vitamin E supplement; niacin supplement; thiamine mononitrate; d-calcium panotothenate; vitamin A supplement; pyridoxine hydrochloride; riboflavin supplement; vitamin D3 supplement; vitamin B12 supplement; folic acid; biotin; choline chloride; zinc methionine complex; zinc sulfate; iron proteinate; ferrous sulfate; copper proteinate; copper sulfate; manganese proteinate; sodium selenite; manganous oxide; calcium iodate; ethylenediamine dihydroiodide; Saccharomyces cerevisiae yeast culture; dried Lactobacillus acidophilus fermentation product; dried Enterococcus faecium fermentation product; dried Aspergillus oryzae fermentation extract; dried Trichoderma longibrachiatum fermentation extract; dried Bacillus subtilis fermentation extract
Technological additives
mixed tocopherols; rosemary extract
Trust and sourceNo recalls recorded in our database · checked 2026-09-12
Brand and contact: American Natural Premium
- Phone
- 262-376-5390
- Address
- 1964 Wisconsin Avenue, Grafton, Wisconsin 53024
- Contact page
- americannaturalpremium.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-12
- Scored with
- Model v3 (methodology)
- Product page
- americannaturalpremium.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Google reviews: 5.0/5 · 12 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves a final score of 47 out of 100 based on several key factors. The overall quality of the ingredient list added +5.5 points. However, ingredients without printed percentages reduced the score by -10.6. Additionally, the processing format deducted -6.7 and the carbohydrate content contributed -2.5.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.48 |
| Carb share of dry matter | 22.1% | -0.115 | -2.54 |
| Oil share of dry matter | 9.1% | -0.092 | -0.83 |
| Vegetable share of dry matter | 7.7% | -0.005 | -0.04 |
| Additive share of dry matter | 7.8% | 0.163 | +1.27 |
| Supplement share of dry matter | 36.1% | -0.012 | -0.44 |
| Recipe graded poor | 7.2% | -0.065 | -0.47 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 3.8% | 0.060 | +0.23 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -8.74 | 0.222 | -1.94 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.48 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 22.1% | -0.115 | -2.54 |
| Oil share of dry matter | 9.1% | -0.092 | -0.83 |
| Vegetable share of dry matter | 7.7% | -0.005 | -0.04 |
| Additive share of dry matter | 7.8% | 0.163 | +1.27 |
| Supplement share of dry matter | 36.1% | -0.012 | -0.44 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 7.2% | -0.065 | -0.47 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 3.8% | 0.060 | +0.23 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -8.74 | 0.222 | -1.94 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 46.9
- Final score
- 47/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 24 | 26.5 (band 18 to 40%) | 93.2 |
| Fat | 14 | 15.5 (band 5.5 to 20%) | 100 |
| Fibre | 4 | 4.4 (band 0.5 to 5%) | 100 |
Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 29 nutritional additives on the label
- vitamin E supplement
- niacin supplement
- thiamine mononitrate
- d-calcium panotothenate
- vitamin A supplement
- pyridoxine hydrochloride
- riboflavin supplement
- vitamin D3 supplement
- vitamin B12 supplement
- folic acid
- biotin
- choline chloride
- zinc methionine complex
- zinc sulfate
- iron proteinate
- ferrous sulfate
- copper proteinate
- copper sulfate
- manganese proteinate
- sodium selenite
- manganous oxide
- calcium iodate
- ethylenediamine dihydroiodide
- Saccharomyces cerevisiae yeast culture
- dried Lactobacillus acidophilus fermentation product
- dried Enterococcus faecium fermentation product
- dried Aspergillus oryzae fermentation extract
- dried Trichoderma longibrachiatum fermentation extract
- dried Bacillus subtilis fermentation extract
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| American Made (on page) | provenance | not checkable | Manufacturer assertion |
| Suitable for All Life Stages (on page) | Functional | not checkable | Manufacturer assertion |
| Digestive & Immune Support (on page) | Functional | not checkable | Manufacturer assertion |
| Healthy Skin & Coat (on page) | Functional | not checkable | Manufacturer assertion |
| Immune System Boost (on page) | Functional | not checkable | Manufacturer assertion |
| Our recipes contain no artificial ingredients, only natural ingredients sourced from the USA. (on page) | Free-from | not checkable | Manufacturer assertion |
| Premium Protein Sources: Featuring USA-sourced deboned chicken and turkey for lean, muscle-supporting protein. (on page) | Content | not checkable | Manufacturer assertion |
| Nutrient-Rich Ancestral Grains: A GMO-free blend of buckwheat, quinoa, and chia seeds (on page) | Free-from | not checkable | Manufacturer assertion |
| Ancestral Grains, GMO-Free (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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