Connolly's RED MILLS Adult Slimline

Dry Extruded complete

Adult Slimline
Average
our rating

Is Connolly's RED MILLS Adult Slimline a good dog food?

We score it 56/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves a final score of 56 out of 100 based on several key factors. The overall quality of the ingredient list added +6.4 points. However, ingredients without printed percentages reduced the score by -8.3. Additionally, the processing format deducted -6.7 and the carbohydrate content contributed -2.6.

79% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Why you might choose it

  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 79% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

Estimated composition

veg25.4%
meat25.0%
carb24.6%
supplement16.7%
oil4.5%
fibre3.8%

Typical analysis (as fed)

Protein
20%
Fat
7.50%
Fibre
2.40%
Ash
6.50%
Moisture
10%

Additives & feeding info

Nutritional additives

Vitamin A 19,500 iu/kg; Vitamin D3 1,750 iu/kg; Vitamin E (Alpha Tocopherol) 215 iu/kg; Copper Sulphate Pentahydrate 28.0 mg/kg; Sodium Selenite 0.3 mg/kg; Iron Sulphate Monohydrate 208.5 mg/kg; Manganese Oxide 65.0 mg/kg; Zinc Oxide 85.0 mg/kg; Zinc Chelate of Amino Acid Hydrate 175.0 mg/kg; Calcium Iodate Anhydrous 2.4 mg/kg; L-Lysine Monohydrochloride 2,630 mg/kg

Technological additives

Antioxidants (tocopherol-rich extracts of natural origin); Preservatives (tocopherol-rich extracts of natural origin)

Storage

Store in a cool, dry place, away from direct sunlight.

Feeding guide

Recommended daily amounts: 6kg=105g, 8kg=130g, 10kg=154g, 12kg=175g, 14kg=195g, 16kg=215g, 18kg=235g, 20kg=250g, 22kg=270g, 24kg=290g, 26kg=305g, 28kg=320g, 30kg=340g. Two feeds per day; can be fed wet (1 part water to 2 parts feed) or dry.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken oil and fat
  • Your dog avoids turkey: the label lists dehydrated turkey protein
  • Your dog avoids grain: the label lists rice - brown / whole grain
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (21)

#As declaredMatchedCategoryTierDeclared %Est. %
1Dehydrated Turkey (21%)Dehydrated turkey proteinmeatgood2121.0
2Brown RiceRice - brown / whole graincarbmedium-5.2
3White RiceRice - whitecarbmedium-5.1
4Pea StarchPea Starchcarbpoor-4.9
5Potato StarchPotato starchcarbpoor-4.8
6Dehulled OatsOatscarbmedium-4.7
7Chicken FatChicken Oil and Fatoilmedium-4.5
8Whole LinseedLinseedveggood-4.4
9MineralsVitamins and mineralssupplementmedium-4.3
10AlfalfaAlfalfaveggood-4.1
11Hydrolysed Liver ProteinLivermeatgood-4.0
12Yeast ExtractYeastsupplementgood-3.9
13Chicory InulinInulinfibregood-3.8
14Dried CranberriesCranberriesveggood-3.6
15Dried BeetrootBeetrootveggood-3.5
16RosemaryRosemaryveggood-3.4
17GingerGingerveggood-3.2
18TurmericTurmericveggood-3.1
19Glucosamine HydrochlorideGlucosaminesupplementgood-3.0
20Yucca SchidigeraYucca Schidigerasupplementgood-2.8
21Chondroitin Sulphate.Chondroitinsupplementgood-2.7

Brand

Connolly's RED MILLS

Phone
+353 (0)599775800
Address
Goresbridge, Co. Kilkenny, R95 EKH4

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-17
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-09-26. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.41
Meat share of dry matter23.5%0.096+2.26
Carb share of dry matter22.7%-0.115-2.61
Oil share of dry matter5.5%-0.092-0.50
Vegetable share of dry matter21.0%-0.005-0.11
Supplement share of dry matter18.7%-0.012-0.23
Recipe graded poor9.7%-0.065-0.63
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient4.9%0.060+0.30
Undeclared quantities79.0%-0.106-8.34
Complete dietyes2.294+2.29
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.41
Meat share of dry matter23.5%0.096+2.26
Carb share of dry matter22.7%-0.115-2.61
Oil share of dry matter5.5%-0.092-0.50
Vegetable share of dry matter21.0%-0.005-0.11
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter18.7%-0.012-0.23
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor9.7%-0.065-0.63
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient4.9%0.060+0.30
Undeclared quantities79.0%-0.106-8.34
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
56.4
Final score
56/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.

NutrientAs fed (label)Dry matter (scored)Score
Protein2022.1 (band 18 to 40%)81.2
Fat7.58.3 (band 5.5 to 20%)81.5
Fibre2.42.7 (band 0.5 to 5%)98.7

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (21% of the recipe mass) (voluntary)4.2/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Reduced fat and calorie levels along with the inclusion of L-Carnitine support healthy weight loss and help to manage obesity (on page)Functionalnot checkableManufacturer assertion
Low calorie (on page)High/low levelnot checkableManufacturer assertion
100% natural (on page)Contentnot checkableManufacturer assertion
Nutritious turkey (on page)Contentnot checkableManufacturer assertion
Blended with botanicals (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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