Red Dog Blue Kat Salmon & Tripe Recipe for Dogs

Raw complete

Salmon & Tripe Recipe for Dogs
Average
our rating

Is Red Dog Blue Kat Salmon & Tripe Recipe for Dogs a good dog food?

We score it 64/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

The overall score is 64 out of 100. Undeclared ingredient shares, meaning ingredients without printed percentages, contributed -10.6 points against the score. Overall ingredient quality, referring to the overall quality of the ingredient list, contributed +8 points. Complete recipe, being labelled nutritionally complete, contributed +2.3 points, and printed percentages, meaning printing percentages for most of the recipe, contributed +1 points.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Why you might choose it

  • Scores 64, in the top quarter of raw foods we track.
  • Doesn't list grain ingredients.
  • Declares energy content, which most labels omit.

Why you might not

  • 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.
  • Needs freezer space and defrosting before serving.

View the source page

Estimated composition

veg43.8%
meat37.7%
supplement12.7%
fibre5.8%

Typical analysis (as fed)

Protein
14.30%
Fat
5.30%
Fibre
0.41%
Ash
1.79%
Moisture
76.30%
Calcium
0.47%
Phosphorus
0.36%

Energy: 102 kcal/100g

Additives & feeding info

Nutritional additives

Probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin); Kelp powder

Storage

Keep product frozen until ready to use. Defrost package in a leak-proof container and leave in the refrigerator for 24 hours, or until soft through. Partially eaten food should be put back into the refrigerator after 20 minutes. Poultry should not be kept longer than 2 days. Red meats & fish should not be kept longer than 3 days.

Feeding guide

Puppy 6-10% of body weight; Small Breed 3-5%; Athlete 4-6%; Adult 2-4%; Senior 2-3%. Recommended to rotate with red meat and poultry recipes for a complete and balanced diet.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Labelling or feeding guide is aimed at small dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef liver
  • Your dog avoids fish: the label lists salmon
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (13)

#As declaredMatchedCategoryTierDeclared %Est. %
1Wild-caught salmonSalmonmeatgood-10.0
2beef or bison tripeTripemeatmedium-9.6
3beef liverBeef Livermeatgood-9.2
4beef heartBeef Heartmeatgood-8.8
5chardChardveggood-8.5
6squashButternut Squashveggood-8.1
7zucchiniCourgetteveggood-7.7
8celeryCelery Seedsveggood-7.3
9lettuceLettucevegmedium-6.9
10lactobacillus casei K9-1Lactobacillus caseisupplementgood-6.5
11lactobacillus fermentum K9-2Lactobacillus fermentumsupplementgood-6.2
12inulinInulinfibregood-5.8
13and kelp powderKelpveggood-5.4

Brand

Red Dog Blue Kat logo
Phone
1-866-WHY-RAWW | 604-987-2166
Address
Red Dog Blue Kat warehouse proudly located in Port Coquitlam, BC, Canada

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-19
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-09-26. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+7.99
Vegetable share of dry matter27.9%-0.005-0.14
Supplement share of dry matter30.7%-0.012-0.37
Undeclared quantities100.0%-0.106-10.56
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.99.191+7.99
Meat share of dry matter0.0%0.096+0.00
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter27.9%-0.005-0.14
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter30.7%-0.012-0.37
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities100.0%-0.106-10.56
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.1233.786+37.84
Processing: Rawyes-0.054-0.05
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-1.74
Additives declared on label
+1 transparency bonus
Subtotal
64.0
Final score
64/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.

NutrientAs fed (label)Dry matter (scored)Score
Protein14.346.4 (band 18 to 40%)100
Fat5.317.2 (band 5.5 to 20%)100
Fibre0.411.3 (band 0.5 to 5%)81.1
Calcium0.471.5 (band 0.5 to 2.5%)100
Phosphorus0.361.2 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.31.3 (band 1 to 2%)88.3
Energy (kcal/100g)102331.2100

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 69.2% from the food type.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✗ Printed percentages on the label (voluntary) - not on file0/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Wild-caught Pacific Coast salmon (on page)provenancenot checkableManufacturer assertion
Suitable for sous-vide cooking (on page)Functionalnot checkableManufacturer assertion
Complete adult nutrition with a recipe rotation of red meat, poultry, and fish (on page)Functionalnot checkableManufacturer assertion
Human-grade ingredients (on page)Contentnot checkableManufacturer assertion
Canine-specific probiotics (on page)Contentnot checkableManufacturer assertion
Formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish (on page)Nutrientnot checkableManufacturer assertion
Green beef tripe (on page)Contentnot checkableManufacturer assertion
Certified organic vegetables (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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