Natural Rapport Skin & Coat Soft Chews

Supplement complementary

Skin & Coat Soft Chews
This is a supplement, not a complete diet. The 1–100 rating applies to complete foods, so it isn't scored. Ingredient breakdown below.

Is Natural Rapport Skin & Coat Soft Chews a good dog food?

This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.

How we score

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Single named animal protein: fish.

Why you might not

  • A supplement, not a complete diet: feed as an extra, not the whole diet.
  • Meat makes up an estimated 5% of the dry matter (11% as fed); carbohydrates dominate.
  • No analytical breakdown is published.

View the source page

Estimated composition

veg32.9%
carb19.8%
additive13.1%
meat10.8%
oil8.6%
supplement8.1%
fibre6.8%

Typical analysis (as fed)

No analysis recorded yet.

Additives & feeding info

Nutritional additives

Algae (DHAgold®) 300 mg per 2 chews; Wild Alaskan Salmon Oil 270 mg per 2 chews; Ascorbic Acid (Vitamin C) 30 mg per 2 chews; Vitamin E (d-alpha tocopherol) 20 IU per 2 chews; Zinc 1.20 mg per 2 chews; Biotin 2.20 mcg per 2 chews

Technological additives

Sorbic Acid; Mixed Tocopherols

Feeding guide

Up to 25 lbs - 1 chew per day; 25 - 50 lbs - 2 chews per day; 50 - 75 lbs - 3 chews per day; 75+ lbs - 4 chews per day

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Single named protein: fish
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids grain: the label lists oat flour

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (12)

#As declaredMatchedCategoryTierDeclared %Est. %
1SalmonSalmonmeatgood-10.8
2Oat FlourOat Flourcarbmedium-10.4
3Palm Fruit OilFruitvegmedium-9.9
4Rice FlourRice flourcarbmedium-9.5
5FlaxseedLinseedveggood-9.0
6Fish OilFish Oiloilgood-8.6
7Sunflower LecithinLecithinsupplementgood-8.1
8Coconut GlycerinCoconutveggood-7.7
9Sorbic AcidSorbic acidadditivepoor-7.2
10Powdered CellulosePowdered Cellulosefibrepoor-6.8
11Rosemary ExtractRosemaryveggood-6.3
12Mixed TocopherolsTocopherolsadditivegood-5.9

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Product page
nattyrap.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-09-26. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.45
Carb share of dry matter26.9%-0.115-3.09
Oil share of dry matter12.8%-0.092-1.18
Vegetable share of dry matter17.6%-0.005-0.09
Additive share of dry matter17.7%0.163+2.89
Supplement share of dry matter11.2%-0.012-0.14
Recipe graded poor14.0%-0.065-0.91
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient7.2%0.060+0.43
Undeclared quantities100.0%-0.106-10.56
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-15.680.222-3.48
Processing multiplier0.9833.786+33.11
Processing: Dry Bakedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.45
Meat share of dry matter0.0%0.096+0.00
Carb share of dry matter26.9%-0.115-3.09
Oil share of dry matter12.8%-0.092-1.18
Vegetable share of dry matter17.6%-0.005-0.09
Additive share of dry matter17.7%0.163+2.89
Supplement share of dry matter11.2%-0.012-0.14
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor14.0%-0.065-0.91
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient7.2%0.060+0.43
Undeclared quantities100.0%-0.106-10.56
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-15.680.222-3.48
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedyes-6.713-6.71
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
43.7
Final score
44/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✗ Printed percentages on the label (voluntary) - not on file0/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
support skin & coat health (on page)Functionalnot checkableManufacturer assertion
enhance immune function (on page)Functionalnot checkableManufacturer assertion
reduce itching & inflammation (on page)Functionalnot checkableManufacturer assertion
No artificial dyes (on page)Free-fromnot checkableManufacturer assertion
No heat (on page)Contentnot checkableManufacturer assertion
No artificial colors (on page)Free-fromnot checkableManufacturer assertion
No corn (on page)Free-fromnot checkableManufacturer assertion
No artificial flavors (on page)Free-fromnot checkableManufacturer assertion
Cold pressed (on page)Contentnot checkableManufacturer assertion
Natural ingredients (on page)Contentnot checkableManufacturer assertion
No dairy (on page)Free-fromnot checkableManufacturer assertion
No soy (on page)Free-fromnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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